Tempe Sambal Matah
Tempe Sambal Matah

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tempe sambal matah. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

[INDONESIAN] Sambal Matah merupakan kuliner khas Bali yang disajikan sebagai pelengkap Sambal Matah is a signature Balinese dish, served to complement dishes like fried chicken, grilled. Sambal Matah Recipe, an Indonesian raw, spicy shallot and chilli salsa or condiment from the island of Bali. Sambal matah is originated in Bali.

Tempe Sambal Matah is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Tempe Sambal Matah is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tempe sambal matah using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tempe Sambal Matah:
  1. Take TEMPE:
  2. Get 1 block tempe (approx. 200 g)
  3. Make ready All-purpose flour
  4. Take Rice flour
  5. Make ready Garlic powder
  6. Take Water
  7. Prepare Salt pepper
  8. Prepare Cooking oil
  9. Get SAMBAL MATAH:
  10. Get 5 bird chilles
  11. Get 5 red chillies
  12. Make ready 5 shallots
  13. Take 2 lemongrass (white part inside)
  14. Make ready 4 kaffir lime leaves
  15. Make ready 1 lime (juice)
  16. Get 1-2 tbsp oil (coconut /vegetable oil)
  17. Prepare Salt
  18. Make ready Sugar

Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar. Sambal matah cocok disajikan sebagai pelengkap menu makan Anda. Tak perlu membelinya, yuk coba variasi resep Sambal matah menjadi salah satu makanan pelengkap yang banyak digemari. Sambal Matah menurut saya ini sambal yang paling sangat sederhana gampang bikinya sama halnya dengan sambal kecap, benerkan sambal kecap […] Sambel-Matah—Raw-Balinese.

Instructions to make Tempe Sambal Matah:
  1. Cut tempe into thin slice (around 1 cm thickness)
  2. Ratio of water:all-purpose flour:rice flour is 4:2:1
  3. Combine flour, garlic powder, salt, pepper and water until batter is form.
  4. Dip tempe into the batter and drop into hot oil until golden brown. Put aside.
  5. Slice thinly all the sambal matah ingredients and press down the chillies mixture with spoon.
  6. Heat the oil in a small frying pan over low heat.
  7. Pour and stir the hot oil into the chillies mixture. It's ready to serve.

Serve this raw Balinese sambal as a condiment for grilled fish or chicken. While the shrimp paste is very pungent, it does add a unique. Indonesian sambal Sambal Matah, resep, asli, Indonesia, step-by-step. Kunci kenikmatan Sambal Matah harus pedas, asam dan asin. Bikinnya gampang dan prosesnya juga cepat.

So that is going to wrap it up for this special food tempe sambal matah recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!