Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef, pork & french beans ππππ₯πΆ. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Beef, Pork & French Beans ππππ₯πΆ is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Beef, Pork & French Beans ππππ₯πΆ is something which I’ve loved my entire life. They’re nice and they look wonderful.
Compare Pork to Beef by vitamins and minerals using the only readable nutrition comparison tool. Which is healthier to eat and in which condition? Pork is better than beef from a nutritional standpoint.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef, pork & french beans ππππ₯πΆ using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef, Pork & French Beans ππππ₯πΆ:
- Make ready 400 g Beef mince
- Get 2 tbs + 2 tbs oil for stir-fry
- Prepare 2 pork sausages, fried and diced about 1 cups
- Get 1/2 cup Red wine
- Make ready 1 medium onion, chop thinly
- Get 2 tsp + 1 tsp garlic paste
- Prepare 1 red capsicum, sliced (to get the colour)
- Make ready 2 cups French beans frozen, steam 17 ', set aside
- Take Pinch salt & grinded black pepper
- Get 2 tbs Kikkoman Soy sauce
- Get 1 tbs Tomato Sauce
- Make ready Steam Cooked Jasmine Rice
- Prepare Side dish: Sambal Oelek chili
Much like beef, some cuts of pork can be high in saturated fat. However, there are some great lean options that can be wonderful to incorporate into. The method works perfectly for beef, pork, and lamb, and allows you to prepare a large meal with minimal effort. One of the best burgers I ever ate were pork burgers!
Instructions to make Beef, Pork & French Beans ππππ₯πΆ:
- In a wok heat 2 tbs oil, put the sausages pieces over medium heat, fry cook slightly brown, stirring. Remove from the pan and keep aside. Diced about 1 cup.
- Add 1 tbs oil in the wok mix with the fat, saute the onion for 2', stirring then add the garlic paste, beef mince & stir-fry for 2' and with the back spoon to spread the beef and cook further on until well brown cooked all over'. Add 1/2 cup Red wine and cook for 2' and continue stir-fry until the wine evaporated. Then add 2 tbs Kikkoman sauce, salt, black pepper and mix all together then put back the sausages, French beans, capsicum and 1 tbs tomato sauce and mix and stir-fry for 3' more.
- To serve with steamed Jasmine Rice and Sambal Oelek chili.πΆπ₯
So I simply had to Mustard mixed into the beef and pork burgers and not as topping? When I ate at the Burger. As nouns the difference between beef and pork. is that beef is (uncountable) the meat from a cow, bull or other bovines while pork is (uncountable) the meat of a pig; swineflesh. See great recipes for Mapo Tofu Braised silken tofu and ground beef with spicy sauce too! Pork knuckle fit for a Queen (serves four).
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