Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp and loaded vegetable scampi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Here's a healthy twist on shrimp scampi. We left out the butter and loaded the dish up with red peppers and asparagus for a refreshing spring meal. I made a couple minor changes I used cilantro fresh out of the garden and a mix of vegetables.
Shrimp and loaded vegetable scampi is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Shrimp and loaded vegetable scampi is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have shrimp and loaded vegetable scampi using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shrimp and loaded vegetable scampi:
- Make ready Pre cooked shrimp large
- Get Zucchini
- Get Mushrooms
- Take Asparagus
- Make ready Yellow grape tomatoes
- Get Campbell's Scampi Skillet sauce
This is the kind of dish my whole family would love. Shrimp scampi is a classic recipe and for a good reason. Who doesn't crave sweet shrimp in creamy lemon butter sauce? These shrimp are perfect served as an appetizer, side to vegetables or next to a few slices of crusty bread.
Steps to make Shrimp and loaded vegetable scampi:
- Prep & weigh your ingredients. 10 large shrimp, 2.6 ounces of zucchini, 1.5 ounces of baby bellas, 2 ounces of asparagus, 2 ounces of yellow cherry tomatoes. The starch is 1 serving of green lentil penne
- In a ceramic non-stick skillet add mushrooms, zucchini, and asparagus. No extra oil is required. Sauté till tender
- Add in pre-cooked shrimp and tomatoes
- Add in 1/4 cup of skillet sauce.
- Sauté and combine well
- Serve over penne
- Nutrition facts
They are also an excellent topping for pasta and rice. Shrimp scampi has to be one of the easiest ways to quickly prepare shrimp! We simply sauté the shrimp with garlic in butter and olive oil, splash it with some white wine, let the wine reduce while the shrimp cooks, and then toss it with fresh parsley, lemon juice and black pepper. Shrimp Scampi is so rich and wonderful. But here's a lighter version that's loaded with veggies.
So that is going to wrap this up with this exceptional food shrimp and loaded vegetable scampi recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
