Tomato Coconut Milk Rice
Tomato Coconut Milk Rice

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato coconut milk rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tomato Coconut Milk Rice is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Tomato Coconut Milk Rice is something which I have loved my entire life. They’re nice and they look fantastic.

The addition of coconut milk keeps the rice moist and tasty. We also call this as Tomato pulav. Here is how I do Tamilnadu style Tomato rice.

To begin with this particular recipe, we must first prepare a few components. You can have tomato coconut milk rice using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tomato Coconut Milk Rice:
  1. Get 2 cups Basmathi Rice
  2. Prepare 2 cups Coconut milk
  3. Get 3 Cardamom
  4. Prepare 3 Cloves
  5. Get 2 inch Cinnamon
  6. Make ready 2 Bay leaves
  7. Prepare 2 tbsp Oil
  8. Prepare 1 tbsp Ghee
  9. Prepare 3 Onions finely chopped
  10. Get 5 Green chillied slit
  11. Get 8 Garlic clove
  12. Prepare 4 big Tomtoes pureed
  13. Get Enough Salt
  14. Take 1 tsp Turmeric
  15. Take 1 tsp Red chilli powder
  16. Get 1 tsp Kashmiri chilli powder

Coconut milk rice also called as coconut rice, andhra kobbari annam is very delicious, mildly flavored and tastes great with any good simple curry. Coconut milk rice is a simple one pot traditional rice recipe made by cooking rice in coconut milk along with spices. The aroma of this coconut milk rice. Add the tomatoes and their juices, the coconut milk and sugar; bring to a boil.

Instructions to make Tomato Coconut Milk Rice:
  1. Wash rice thoroughly and soak it for about exactly 20 minutes. - - Puree the tomatoes, extract the coconut milk at the beginning of the cooking.
  2. Heat oil in pan add cardamom, cinnamon, clove and bay leaf. After 5 seconds add chopped onions and saute for couple of minutes. - - Now add green chillies and fry for minute. Now add chopped or crushed garlic and saute until nice aroma comes out.
  3. Add salt, chilli powder and turmeric. For bright colour you can add kashmiri chilli powder. I added 1 tsp of kashmiri also. - - Now add the tomato puree and cook until oil comes out of the sides and gravy thicken to the paste.
  4. Now add the coconut milk and stir it. Just add one more cup of water that's more than enough. - - Adjust salt close with lid cook until done in pressure cooker or rice cooker.
  5. Once rice done add 1 tbsp of ghee and mix it. Yummy Tummy… #mycookbook

Mix with chicken stock and vegetables or seafood for a quick soup. The acidity of tomato sauce perfectly cuts the sweet richness of coconut milk. Simmered together with complex tandoori spices (including garam masala, turmeric and cardamom), they make a powerfully flavorful sauce for seared, spiced chicken and brown rice. Tastes great over brown rice that sops up the broth with chopped avocado. Rinse basmati, add peas and coconut milk.

So that’s going to wrap this up for this special food tomato coconut milk rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!