Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegan kimchi fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan Kimchi Fried Rice is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Vegan Kimchi Fried Rice is something that I’ve loved my entire life.
This Vegan Kimchi Fried Rice adds a pop of flavor to a traditional dish. The rice is not actually fried and it uses no oil so it's a healthy quick meal on busy nights. I know you're probably extremely busy with your job(s), family.
To begin with this recipe, we have to prepare a few components. You can cook vegan kimchi fried rice using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Kimchi Fried Rice:
- Prepare 1 cup cooled brown sushi rice
- Take 5 tablespoons kimchi
- Make ready 1 clove minced garlic
- Get 1 thumb of minced ginger
- Make ready 1 small bunch spring onions chopped
- Get 1 chopped red chilli or chilli flakes (to taste)
- Prepare 1 squeeze lime
- Prepare 1 splash seaweed and/or tamari sauce
- Get 1 tablespoon cooking oil
Swap out Cauliflower Rice for a Low Carb option! And of course, you can make your own homemade kimchi - super. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever.
Instructions to make Vegan Kimchi Fried Rice:
- Mince the garlic, ginger and chili add a dash of oil and fry in a hot wok or pan until it just starts to brown.
- Add the spring onions but keep some greens to garnish. Add the kimchi to the hot pan and stir gently. Push the mixture to the side of the pan, add another dash of oil and fry the rice until piping hot.
- Combine the kimchi and rice and add the seaweed sauce and/or tamari sauce to your taste. Top with a little extra chili and a sprinkle of spring onions and a squeeze of lime. I like to serve this with a little extra kimchi and mixed vegetables.
Kimchi fried rice is one of easiest fired to make at home, the ingredients are super simple too! You can omit the meat if you would love to make vegan kimchi fried rice, and make sure you are using vegan kimchi as well because normally kimchi is seasoned with fish sauce. This vegan kimchi recipe is inspired by temple kimchi, but it's definitely NOT temple kimchi. There are five forbidden vegetables in temple cooking, and garlic and scallions are two of them. Meanwhile, make the glutinous rice paste and the broth and cool.
So that is going to wrap this up with this exceptional food vegan kimchi fried rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
