COTO MAKASSAR (Makassar Beef Soup)
COTO MAKASSAR (Makassar Beef Soup)

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, coto makassar (makassar beef soup). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

COTO MAKASSAR (Makassar Beef Soup) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. COTO MAKASSAR (Makassar Beef Soup) is something that I’ve loved my entire life. They’re nice and they look fantastic.

Makassar is the provincial capital of South Sulawesi and is famous for its coto (beef soup) and konro (ribs soup). Coto is traditionally made from beef and beef entrails such as tripes, liver, lungs, etc, and most often in combination of several types of entrails. For this recipe, I will use only tripes, but you can.

To begin with this particular recipe, we have to prepare a few components. You can have coto makassar (makassar beef soup) using 40 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make COTO MAKASSAR (Makassar Beef Soup):
  1. Get 200 gram beef
  2. Prepare 200 gram tripe, boiled
  3. Prepare 100 gram beef heart, boiled well
  4. Take 1 . 4 litters of rice washing water
  5. Make ready 4 lemon grass bruised
  6. Get 3 salam leave (bay leaves)
  7. Take 150 gram groundnut (fried and mashed)
  8. Take 3 tablespoon cooking oil for sauting
  9. Prepare 4 cm ginnger
  10. Prepare 1 tablespoon beef broth powder
  11. Take 4 tablespoons vegetables oil
  12. Make ready Ground Spices:
  13. Make ready 7 pieces candlenuts roasted
  14. Prepare 5 cloves garlic
  15. Make ready 3 shallots
  16. Make ready 1 tablespoon coriander roasted
  17. Take 1 teaspoon cumin roasted
  18. Make ready 1 teaspoon pepper
  19. Take to taste Salt and sugar
  20. Take For The Steamed rice with herbal (Buras/ Burasa)
  21. Get 500 gram rice washed and drained
  22. Get 1 litter coconut milk
  23. Take 2 teaspoon salt
  24. Get 2 Salam leaves (bay leaves)
  25. Get Banana leaves, for wrapping
  26. Get String, for tying
  27. Make ready For the Sambal Goreng :
  28. Take 500 gram peeled potatoes, peeled, cut into cubes and washed
  29. Take Cooking oil, heated
  30. Make ready 250 gram beef liver, washed
  31. Get 2 tablespoons ground red chilies
  32. Prepare 3 bay leaves
  33. Prepare 100 gram stink bean (optional)
  34. Get 100 ml coconut milk
  35. Get Ground Spices:
  36. Make ready 5 of candlenuts
  37. Get 3 shallots
  38. Prepare 4 cloves garlic
  39. Prepare 6 red chillies
  40. Make ready 5-7 bird's eye chilli (optional)

It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices. Coto Makassar ini memiliki rasa yang begitu enak dan lezat, serta kuahnya gurih. Aromanya yang khas akan membuat setiap orang tergoda untuk mencicipinya. Untuk mendapatkan coto Makassar ini sebenarnya anda tidak perlu jauh-jauh pergi ke Makassar, karena anda dapat membuatnya sendiri.

Steps to make COTO MAKASSAR (Makassar Beef Soup):
  1. For the Coto Makasar: Heat the oil in a skillet, saute the spice paste until fragrant, then add to the broth, add the powdered broth, refined beans, bring to a boil. - Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender.
  2. For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Fill banana leaf with 2-3 tablespoon rice, roll up and fold both ends. Take 2 buras, arrange them with fold facing each other on the inside and tie with string in 3-4 place. Steam/ boiled for about 1-2 hour until cooked.
  3. For the Sambal Goreng : Fried potatoes with oil until it changes colour and a lot of tender. Drain. - Boiled beef liver to the outside and it solidifies and not chewy, remove and drain. Sized diced potatoes. Set aside. - Saute the minced chilli spices together until fragrant and not runny, add the bay leaf. - Add salt and sugar, to taste. Put the potatoes, beef liver, and the stink bean. Add the coconut milk and stir well until combine.

Coto Makassar merupakan salah satu kuliner khas dari Makassar tentunya. Sebenarnya Coto ini sekilas sama dengan Resep Soto pada umumnya. Yang membuat berbeda adalah racikan bumbu coto dan bahan spesial khas dari makassar ini yang membuat rasa dan aroma khas dan membuat lidah. Cendrawasi Ujunk Samping Kantor Tribun Timur Makassar. Coto is traditionally made from beef and beef entrails such as tripes, liver, lungs, etc, and most often in combination of several types of entrails.

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