Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, honey chilli chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Honey Chilli Chicken is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Honey Chilli Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.
Honey chilli chicken is a delicious Indian recipe served as a Side-Dish. Sweet and sticky honey, chilli and ginger chicken for special occasions or a quick supper. Try it once and you'll be guaranteed to add this to your favorites.
To begin with this recipe, we must prepare a few ingredients. You can have honey chilli chicken using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Honey Chilli Chicken:
- Prepare 4 chicken fillets cut into strips
- Make ready Splash soy sauce
- Get 4 tbsp flour
- Prepare 2 tsp cornflour
- Take Sauce ingredients
- Take Splash sesame oil
- Get 4 tbsp sweet chilli sauce
- Get 2 tbsp honey
- Make ready 2 tbsp soy sauce or ketjap manis
- Make ready 1 tbsp cornflour
- Get 5 tbsp water
- Get 2 garlic cloves chopped
- Get 10 g chopped ginger
- Prepare 1/2 chopped red chilli
- Make ready 1/2 juice lemon & 1/2 lemon zest
- Make ready Chopped fresh coriander
- Take Cashew nuts
- Make ready Carrot peeled and sliced thinly
- Make ready Onion / pepper / mange tout or other veg chopped thinly
- Take Chopped scallions
- Make ready Cooked boiled rice
Dice chicken and coat lightly with flour which has been seasoned with salt. Fry chicken in batches in hot oil Add honey, stir for one minute. The crispy chicken part of this honey chilli chicken recipe is based on my basic Chicken tenders recipe (definitely worth a try - served with a creamy garlic-chilli dip). It's pretty versatile, and you can.
Instructions to make Honey Chilli Chicken:
- Preheat fryer to 180 degrees. Place chicken in a bowl, add splash soy sauce then flour and cornflour and coat well until fully covered. Place chicken strips in fryer approx 6 at a time. Frying too much reduces temperatures and affects chicken texture. They only take few minutes. When all chicken golden brown set aside in oven at 100 degrees.
- For the sauce, add cornflour, water, chilli sauce, soy sauce and honey to a bowl and mix well. Add lemon juice and lemon zest. Heat pan and add sesame oil, garlic, ginger and chilli. Stir fry for few minutes and add all sliced vegetables and the honey chilli sauce, cooking for 1-2 minutes. If sauce thickens too much add a little water to pan.
- Add chicken strips to sauce and mix well. Add cashew nuts and coriander and give quick toss before serving with boiled rice.
Boneless chicken strips cooked with honey and green chilli sauce and served with rice and vegetables. Here is an easy and lip-smacking chicken recipe to suit everyone's taste at home. Chicken in honey chilli sauce is prepared using two contradicting flavours. It is sweet and spicy at the same time. Deep fried chicken on noodles with a ginger-honey-chilli sauce.
So that is going to wrap it up with this special food honey chilli chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!