ChanaDal Fried rice & Cucumber Raita
ChanaDal Fried rice & Cucumber Raita

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chanadal fried rice & cucumber raita. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

ChanaDal Fried rice & Cucumber Raita is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. ChanaDal Fried rice & Cucumber Raita is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have chanadal fried rice & cucumber raita using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make ChanaDal Fried rice & Cucumber Raita:
  1. Get 1 cup rice
  2. Prepare 1/2 cup chana dal
  3. Take 1 big onion
  4. Get 1 cinnamon stick
  5. Take 1 tej patta
  6. Take 1 black cardomom
  7. Prepare 5/6 pod black pepper
  8. Take 2/3 cloves
  9. Make ready 1 tsp cumin seeds
  10. Make ready 1 tsp turmeric powder
  11. Prepare 1 tsp red chilli powder
  12. Prepare to taste Salt
  13. Get 1 tbls oil
Instructions to make ChanaDal Fried rice & Cucumber Raita:
  1. Soak rice and dal separately for about 30 minutes
  2. In a heavy bottom rice pan add oil when hot add all khare masalas when splatter add sliced onions and saute them till dark brown
  3. Add all dry masalas stir it now add soaked chanadal saute it
  4. Add soaked rice stir with light hands add 3 cups or little more water depends upon the quality of rice give nice boil when 90% water evaporat slow the flame cover the lid and let it cook for more about 10 minutes
  5. Don't open the lid quickly after few minutes with the back of ladle give stir to rice and take out in serving bowl
  6. Serve with any raita of your choice or curd

So that is going to wrap it up with this special food chanadal fried rice & cucumber raita recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!