Cris n curri
Cris n curri

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, cris n curri. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Cris n curri is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cris n curri is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have cris n curri using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cris n curri:
  1. Take 2 cups (2) chayote, cubed
  2. Make ready 1 cup watermelon
  3. Make ready 1 cup melon
  4. Get 1 tbsp coconut oil
  5. Get 1/2 tsp nigella seeds
  6. Take 2 lime leaves, shredded
  7. Make ready 1 shallot, finely minced
  8. Make ready 2 cloves garlic, minced
  9. Get 1 tsp fresh ginger, grated
  10. Take 2 tbsps Jamaican curry powder
  11. Prepare 1/4 tsp allspice, ground
  12. Prepare sprig thyme
  13. Make ready sprig mint leaves, shredded
  14. Get 1 scotch bonnet chilli
  15. Make ready juice of 1/2 a lime
  16. Make ready good pinch sea salt

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Instructions to make Cris n curri:
  1. Puree the melon and watermelon. Cut the chayote in half, remove the skin if a less fibrous texture is desired, take out the inner core and chop into bite size pieces.
  2. In a skillet heat the oil, add the nigella seeds and when they start to crackle, add the lime leaves, then the onion, garlic and ginger and cook for around 5 minutes until the onions are soft.
  3. Add the curry powder, all spice and cook for a minute or so until fragrant. Stir in the chayote, melon puree, thyme, mint and the whole scotch bonnet. Bring to the boil, cover and simmer for 15-20 minutes until the chayote is soft. Add a good squeeze of lime and a good pinch of salt.
  4. Serve with brown rice.

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