Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, jerk chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Jerk chicken is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Jerk chicken is something that I have loved my whole life.
The best Jamaican Jerk Chicken including oven and grilling instructions! It's incredibly flavorful thanks to hours of marinating in a vibrant and deliciously seasoned marinade. Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice.
To get started with this particular recipe, we have to prepare a few ingredients. You can have jerk chicken using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Jerk chicken:
- Make ready 1 large organic chicken
- Take 1 red onion roughly chopped
- Prepare 1 large knob of ginger roughly chopped
- Take 150 ml white wine vinegar
- Take 150 ml soy sauce
- Get 3 birds eye chillis or 2 scotch bonnets
- Prepare 1 tbsp turmeric
- Make ready 1/2 tsp allspice
- Take 1 tbsp ground pepper
- Make ready Handful fresh thyme
- Prepare Sprinkling of salt
- Take 1 tbsp olive oil
Jerk chicken is a Caribbean dish featuring chicken marinated in the famous jerk sauce of Jamaica. The "jerk," incidentally, is derived from "jerky," a type of preserved meat, rather than a reference to a. Hot, succulent Jamaican Jerk Chicken is a tropical treat. Jamaican Jerk Chicken. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Jerk chicken:
- Roughly cut / chop up a onion. Throw into the processor or jug.
- Next add the chilli to the jug.
- Roughly cut up the ginger, put it into the jug also.
- Add the turmeric and allspice.
- Measure the soy sauce and white wine vinegar into a jug and then add it to the mixture.
- Add the pepper, sprinkling of salt and thyme.
- Blitz until almost smooth.
- Take the chicken, now you can just spread the marinade all over a whole chicken, then cook it accordingly to the packet instructions or you can spatchcock it. This speeds up the cooking time.
- Turn the chicken over, now with a pair of sharp scissors or a knife take out the back bone, by cutting down either side. Be Very Careful!
- Put it on a tray, pour som of the marinade inside, then
- Turn it over and press it down flat, some of the bones will crack cover it with more of the marinade then allow it to absorb all the flavours for as long as possible.
- Pre heat your oven to 180 degrees. Spray or drizzle the chicken with olive oil and salt. Place in the oven for 25 mins lift out and turn around and drizzle some of the juices over place back in the oven for another 20 - 25 mins. Check that the juices are running clear by testing with a knife! Leave to rest and serve.
Chef Kwame Onwuachi of Kith/Kin in Washington DC is in the Munchies Test Kitchen to share everything there is to know about making Jamaican jerk chicken. This jerk chicken recipe from Delish.com is a great alternative to traditional American barbecued chicken. With the perfect combination of sweetness and spice, it's sure to be a crowd pleasure. Try Levi Roots' sticky jerk chicken wings as a party nibble, or make more substantial jerk chicken thighs to fit in a flatbread or alongside rice and peas. Andi Oliver's jerk chicken and cornmeal waffles.
So that’s going to wrap it up with this exceptional food jerk chicken recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
