Salt fish frittas
Salt fish frittas

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salt fish frittas. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside. Shred salt fish very finely and place in a bowl. A popular Jamaican appetizer made with dried salted cod (bacalau or bacalao).

Salt fish frittas is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Salt fish frittas is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook salt fish frittas using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Salt fish frittas:
  1. Get 1 salt fish
  2. Get 1 spring onion
  3. Take 1 white onion
  4. Get 1 red sweet pepper
  5. Prepare 1 can corn
  6. Get 1 scotch bonnet pepper
  7. Take 1 salt
  8. Make ready 1 black pepper
  9. Take 1 self raising flour
  10. Prepare 1 clove garlic

However as we come from a Jamaican background they are Saltfish Fritters. The sight and smell always make our. These West Indian salt fish fritters are perfect finger food. Serve with plenty of pepper sauce for dipping.

Steps to make Salt fish frittas:
  1. Boil salt fish till cooked
  2. Shred salt fish very finely and place in a bowl
  3. Add the chopped red peppers, scotch bonnet, spring and white onion, corn and garlic to the shredded salt fish and mix together
  4. In a separate bowl pour in some self raising flour, salt and pepper.
  5. Add a little water to the bowl of flour and stir until u have a liquid consistency like a batter (not too watery it should)
  6. Add all the salt fish mixture to the batter mixture and stir till all ingredients sre coated.
  7. heat the frying pan with vegetable oil.
  8. pour 1 spoon of the mixture into the frying pan. Once the fritta is fried on both sides remove from the pan an taste it. If more salt, pepper or scotvh bonnet needs adding to the mixture then do so to your liking.
  9. Spoon portions of the mixture into the frying plan. you will need to watch the portions as they fry and turn them over ensuring they do not burn.
  10. once fried, place the fritter onto a tray with paper towel to soak some off the oil. repeat the steps of spooning the batter into the frying pan until all the batter mixture is finished.

When I think of it, my Saltfish Fritters recipe is one passed-over-generations recipe. My mother used to make it for me when I used to be "semi-hungry or sad", and I do the same. We love salt fish fritters, freshly made with a drizzle of lemon, delicious! Make the perfect festivals, johnny cakes or saltfish fritters every single time. Saltfish Fritters aka stamp and go or (flitters as my grandmother called them) is my absolute favourite Jamaican savoury appetizer so much so, that I felt compelled to share.

So that’s going to wrap it up for this special food salt fish frittas recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!