Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, goat curry 🐐 🍛. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Goat curry 🐐 🍛 is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Goat curry 🐐 🍛 is something that I’ve loved my entire life. They’re nice and they look wonderful.
Goat curry (Malay: kari kambing, Indonesian: kari kambing or gulai kambing) is a curry dish prepared with goat meat, originating from the Indian subcontinent and Southeast Asia. The dish is a staple in Southeast Asian cuisine, Caribbean cuisine, and cuisine of the Indian subcontinent. There are many different way to make goat curry from different regions around the world.
To begin with this particular recipe, we have to first prepare a few components. You can have goat curry 🐐 🍛 using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Goat curry 🐐 🍛:
- Prepare 250 g diced goat meat
- Get 1 red pepper
- Get 4 spring onions
- Make ready 2 cloves garlic
- Make ready 1 large piece ginger
- Prepare 3 scotch bonnet chillis (warning they are hot)
- Get 1 large sweet potato
- Get 1 tin chopped tomatoes
- Make ready 2 tbsp Greek yogurt
- Get From the pantry
- Get 1 tbsp tomato paste
- Make ready Dash vinegar
- Take 200 ml stock
- Get Spices
- Prepare 1 tsp cumin seeds
- Get 1 tbsp Jamaican seasoning
- Prepare 1 tbsp jerk seasoning
- Make ready 1 bay leaf
- Take 8 springs fresh thyme leaves
- Make ready Garnish
- Prepare 1 tbsp Greek yogurt
- Prepare leaf Coriander
Goat meat has a lovely flavour and can be found in many Asian butchers or online, but this curry also works well with lamb. The bones add extra richness to the relatively mild sauce. So the Curry Goat cooking remained a guarded secret for quite some time…at least the "big dance" cooking style. Now if you had a birthday party for a teenager, you were not expected to make the "big.
Steps to make Goat curry 🐐 🍛:
- Finely slice the ginger, garlic and chilli.
- Slice the onions, pepper and sweet potato
- In a hot pan add some oil, cumin seeds, garlic and ginger
- Stir in and brown the meat
- Stir in the peppers, onions, chilli and sweet potatoes and cook for 5 mins until soft
- Deglaze the pan with the vinegar then add the stock, tomatoes and tomato paste. Add the bay leaf and thyme leaves. Reduce the heat and slow cook with the lid on for minimum 1hr, or until the meat is “fall apart” soft
- Stir in the yogurt and remove the bay leaf
- Serve topped with yogurt and coriander. Enjoy 😊
In this simple goat curry recipe, lean and healthy goat meat becomes tender from simmering with tomatoes and traditional Indian spices. Look for goat at ethnic markets or ask your butcher to order it for you. Serve with brown basmati rice and a dollop of yogurt. Goat curry is usually served with buss up shot - a flaky, buttery flatbread that is beaten with two sticks to release the steam inside. When you've got a cold, there really is nothing more comforting than Jamaican food and hot drinks.
So that’s going to wrap this up with this exceptional food goat curry 🐐 🍛 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
