Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys jamaican-style coconut mango chicken curry gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Place chicken meat in a big bowl. A Jamaican-style curry chicken, rich and hearty with great flavor, satisfies the craving when you can't get the real thing in the islands. I added fresh thyme rosemary and curry with spicy peppers. (From my herbal garden) I also added fresh coconut Brown sugar.
Vickys Jamaican-Style Coconut Mango Chicken Curry GF DF EF SF NF is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Vickys Jamaican-Style Coconut Mango Chicken Curry GF DF EF SF NF is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook vickys jamaican-style coconut mango chicken curry gf df ef sf nf using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vickys Jamaican-Style Coconut Mango Chicken Curry GF DF EF SF NF:
- Take Curry Spice
- Take 1/4 tsp ground turmeric
- Get 1 tsp ground coriander
- Make ready 1 tsp mustard seeds
- Make ready 3 clove garlic
- Take 1/2 Scotch Bonnet chilli pepper, deseeded
- Get 1 tsp sea salt
- Take Curry
- Prepare 4 tbsp sunflower oil, divided
- Take 6 medium skinless, boneless chicken breasts, diced
- Prepare 2 onions, chopped
- Get 1 small butternut squash, diced
- Make ready 1 large aubergine / eggplant, diced
- Take 6 small waxy yellow potatoes, diced
- Get 1 ripe mango, peeled and diced
- Get 1 ripe papaya, peeled and diced
- Prepare 400 ml full fat canned coconut milk
- Get 300 ml good chicken stock
- Make ready 1/2 tbsp tamarind paste
- Take 3 bay leaves
- Take 1 juice of half a lime
Added extra hot cayenne for a little kick and served with a little mango chutney to cut. Verified Purchase. the Oil got nice smell of coconut I used on my self and my daughter. A delicious, easy and authentic Jamaican recipe! This recipe was shared with us by a true Jamaican chef.
Instructions to make Vickys Jamaican-Style Coconut Mango Chicken Curry GF DF EF SF NF:
- Put the spice ingredients into a grinder or use a pestle and mortar to bash them into a paste. Set aside
- Put half of the oil into a large pot over a medium heat and brown off the chopped chicken
- Transfer the cooked chicken to a plate and set aside covered with foil
- Add the rest of the oil to the pot and cook the onions, butternut squash, aubergine and potatoes until golden
- Add the spice mix and stir in to infuse the flavours for a further 5 minutes
- Add the mango, papaya, coconut milk, chicken stock, tamarind paste and bay leaves
- Bring to the boil then simmer, covered for 40 minutes. If the liquid gets too low add extra stock but you don't want to dilute the other flavours too much so keep an eye on the pan
- Add the lime juice and adjust the seasonings to taste, adding salt and extra chilli if desired
- Serve with my previously posted coconut rice from this recipe. I like to mix a handful of dessicated coconut into the rice here for extra flavour - - https://cookpad.com/us/recipes/347853-vickys-jerk-chicken-with-jamaican-style-rice-peas-gluten-dairy-egg-soy-nut-free
Add the curry paste and garlic and cook, stirring occasionally, until. Filipino style chicken curry normally uses coconut milk for the sauce. It is also a well-loved dish back home. Next, simmer in coconut milk to cook the chicken through. Add the vegetables and a little chili and simmer again until the meat becomes tender and to.
So that is going to wrap this up with this special food vickys jamaican-style coconut mango chicken curry gf df ef sf nf recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!