Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, klepon (rice cake balls filled with liquid brown sugar). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Klepon (Rice cake balls filled with liquid brown sugar) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Klepon (Rice cake balls filled with liquid brown sugar) is something that I’ve loved my entire life.
Great recipe for Klepon (Rice cake balls filled with liquid brown sugar). It is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia. Klepon: Nationwide Boiled rice cake, stuffed with coconut sugar, and rolled in fresh grated coconut.
To begin with this recipe, we have to prepare a few components. You can have klepon (rice cake balls filled with liquid brown sugar) using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Klepon (Rice cake balls filled with liquid brown sugar):
- Make ready 100 gr streamed sweet potato
- Prepare 100-150 gr glutinous rice flour
- Make ready 15 ml water
- Prepare 1/2 tsp salt
- Make ready Water to boil
- Make ready leaf Pandan
- Get 1 tsp red food colouring
- Prepare 50 gr grated coconut
- Take Pinch salt
- Make ready Brown sugar for filling
Bite into hot, bursting gula melaka, surrounded by chewy pandan and soft coconut, in this addictive Indonesian snack. Klepon (pronounced Klê-pon) is a traditional rice sweet, popular in Indonesia and Malaysia. It is a small boiled rice cake formed in a ball, stuffed with liquid gula jawa (palm sugar), and rolled in freshly grated coconut. It is one of my favorite sweets here in Bali, because has just the right level of sweetness, what's unusual in Indonesia because people here like it SUPER sweet.
Instructions to make Klepon (Rice cake balls filled with liquid brown sugar):
- Steam the sweet potato and mash them in a bowl
- Add the flour and water in several steps, don't add the flour all together
- Mix it until it reaches the right texture where you can pick and mold into ball shape
- Add the colour, mix it using hand so the colour is fully incorporated
- Boil some water in a pot on medium heat and add a pandan leaf
- While waiting for the water to boil, starting forming the ball from the dough, add little bit of brown sugar inside, and cover it well so it won't leak when it's boiled in the water
- Make all the balls until dough is over
- At the same time, steam the grated coconut, add pinch of salt and a pandan leaf to give nice smells
- Boil the dough for 5-10 mins, once they are on the surface then remove from the water
- Roll them into steamed coconut then serve. Enjoy!
Klepon (pronounced Klē-pon), or kelepon, is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia. The sweet glutinous rice balls is one of popular Indonesian kue, and it is commonly found in Indonesia, Malaysia, Brunei and Singapore. The rice dough is super sticky so oiling your hands will make it easier to work with. Roll the rice dough into a ball. Use your thumb to make an indent into the ball.
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