Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, lime and chilli rice with sticky spicy pork ribs and homemade coleslaw. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw is something that I’ve loved my whole life. They’re fine and they look wonderful.
The sticky pork goes perfectly with the crisp coleslaw, and chilli corn in this American inspired supper. Fried rice is one of my favourite things and I'm constantly looking for ways to mix it up. This recipe is one of my recent additions and has quickly become a Fry the pork quickly, using a large wooden fork to break up the meat until it becomes fine and any liquid has cooked out.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lime and chilli rice with sticky spicy pork ribs and homemade coleslaw using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw:
- Make ready Pork Ribs /Marinade Mix
- Prepare 1 kg Pork Ribs
- Prepare 1 tbsp Ground Cinnamon
- Prepare 2 tbsp Smoked Paprika
- Take 1 tbsp Garlic Powder
- Prepare 2 tbsp Ground Cajun Pepper
- Get 5 tbsp Honey
- Take 1 tbsp Dried Mixed Herbs
- Prepare Salt and Pepper Seasoning
- Prepare Rice/Ingredients
- Make ready 2-3 cups White Basmati Tilda Rice
- Make ready 2 fresh Lime Juice+Zest
- Make ready 10-20 g finely Chopped Leeks
- Get 2 Medium Sized Red Chillies. Fineky chopped
- Take 3 tsp light Soy Sauce
- Get Salt and Pepper Seasoning
Slow cooked in the oven until tender, then brushed with a sticky marinade and finished with crispy onions! This easy recipe for sticky ribs with fluffy jacket potatoes is American comfort food at its best. Serve with coleslaw, green salad and onion rings. For the ribs, place the ribs in a large saucepan with the peppercorns, bay leaves, parsley, onion and carrot.
Steps to make Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw:
- Mix all the marinade ingredients. Add a tsp of oil and mix in completely. Add the ribs to marinade mix and coat completely. Leave to sit for 10-15mins
- Shallow fry the ribs for 5mins to seal the marinade. Preheat oven @ 200’C for 6mins. Place the ribs in oven tray and at the center of the oven. Cook for 40 mins.
- Prep the Rice ingredients. Add the rice to boiling water(water level should be about 1 finger above the rice). Simmer for 2 mins then add lime juice and zest, leeks and Chillies. Simmer for 2 mins and then add light soy sauce. And cook till it’s ready. Season accordingly
- Plating suggestion
Deliciously sticky and moorish, these ribs are great for entertaining. Once you start, it's hard to stop Add the ribs and marinate for at least an hour, or overnight if possible. You can freeze the marinaded meat if you wish. Garnish with coriander, sesame seeds, julienned shallots and sliced fresh red chilli. Zongzi, or sticky rice dumplings, are almost like a Chinese version of the tamale–sticky rice is wrapped in bamboo leaves with other fillings, and The major difference between Shanghai Style Pork Zongzi (上海肉粽子) and Cantonese Style Pork Zongzi is its use of both light soy sauce and dark soy.
So that’s going to wrap it up with this exceptional food lime and chilli rice with sticky spicy pork ribs and homemade coleslaw recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
