Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, meat floss. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Meat Floss is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Meat Floss is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook meat floss using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Meat Floss:
- Get Meat (trim fat)
- Get Onions
- Take Scotch bonnet
- Prepare Suya spices
- Prepare Salt
- Prepare cubes Seasoning
- Take Chilli powder
- Make ready Ginger powder
- Make ready Vegetable oil
- Prepare Water
Steps to make Meat Floss:
- Season the meat chunks with onions, salt, scotch bonnet, seasoning.
- Top with water and allow to boil till the meat is soft and the water dried out. Check to make sure the meat is well seasoned.
- Once cooked, pound the meat. You may have to do this in batches in a mortar till shredded. You'll have to rake through to make sure all of the meat is shredded as you pound.
- Add some suya spices, chilli powder and ginger powder, check for seasoning
- Once ready, heat up some oil in a pan shallow fry. At first the meat will absorb alot of oil when frying. Stir continuously so it cooks evenly. When it's cooked, you'll find the meat releasing the oil.
- Scoop out into stainer lined with kitchen towels and press gently. Eid Mubarak! 😘😘😘
So that is going to wrap it up for this exceptional food meat floss recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
