Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, wagamama style- prawns and salmon fire crackers π₯π₯’. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Wagamama style- Prawns and salmon Fire Crackers π₯π₯’ is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Wagamama style- Prawns and salmon Fire Crackers π₯π₯’ is something that I’ve loved my whole life.
Today I bring a recipe which my daughter made, called firecracker 𧨠As the name suggests it's only for the strong πͺπ½ people who can handle heat as it is. #wagamamasprawnfirecrackers #prawnfirecrackers #prawn #firecrackers #spicyfood WARNING: This is a really spicy dish! Please use the spices that suits your. Seasoned saltine crackers that are simple to make and add a special touch for your dips and spreads at parties.
To begin with this recipe, we have to prepare a few components. You can have wagamama style- prawns and salmon fire crackers π₯π₯’ using 31 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wagamama style- Prawns and salmon Fire Crackers π₯π₯’:
- Prepare 1 bag frozen prawns
- Make ready 2 pieces fillet salmon sliced into bite-size chunks
- Get 1 tbsp oil
- Prepare 1 medium white onion peeled and sliced into wedges
- Make ready 1 red bell pepper seeds removed, chopped into chunks
- Prepare 1 green bell pepper seeds removed, chopped into chunks
- Make ready 1 handful green beans
- Get 1/2 cauliflower cut into bite size
- Make ready 1 handful snow peas
- Prepare 2 big dry red chilli, roast in oven for 2-3 min and chopped in chunks
- Prepare 2-3 spring onions chopped
- Get 1 clove garlic (finely chopped)
- Make ready splash water optional
- Take Sauce base
- Get 1 tsp chilli flakes
- Take 2 tbsp sriracha sauce
- Take 2 garlic cloves peeled and minced
- Make ready 1 tbsp oil
- Take 4 tbsp brown sugar
- Prepare 3 tbsp light soy sauce
- Take 2 tbsp dark soy sauce
- Take 2 tbsp ketchup
- Take 1 tbsp rice wine vinegar
- Prepare 1 tbsp tamarind paste or lime juice
- Get 1 tbsp fish sauce
- Take Pinch ground white pepper
- Make ready Serve with
- Make ready Boiled jasmine rice or Japanese rice
- Make ready Some shichimi powder (optional)
- Get 1 tbsp mix black and white sesame seeds
- Prepare Wedges of lime
It's delicious and easier to make than you might think! We're introducing you to the Fire Cracker, also known as the Alabama Fire Cracker. Saltine crackers soak in spices overnight, including plenty of hot red chili flakes, until they are mighty hot. I made a version similar to this yesterday with ranch and oyster crackers & when I read the reviews for this, I read one where the reviewer had been using a packet of italian seasoning instead of.
Instructions to make Wagamama style- Prawns and salmon Fire Crackers π₯π₯’:
- Mix all sauce base together
- Medium heat non stick wok or pan, add cooking oil and garlic, add prawns and salmon, let them cook for a few min.
- Add all the vegetable in and stir well, add your sauce and let them cook for another 5-8 min, mix well.
- Serve with rice and sprinkle on top with shichimi powder, sesame seeds and a wedge of lime.
This creamy smoked salmon and prawn pasta recipe is a perfect Friday night dinner. Finally, stir through parsley and linguine, season to taste and toss well to ensure pasta is fully coated. You can get vegetarian prawn crackers though, but the ones you get from takeaways are usually non-veggie as far as I know sorry. Have you ever tried frying prawn crackers? A wide variety of vietnam prawn crackers options are available to you Fire Cracker γγ‘γ€γ€γΌγ―γ©γγ«γΌ.
So that’s going to wrap this up for this special food wagamama style- prawns and salmon fire crackers π₯π₯’ recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
