Flat bread with carrot egg sauce
Flat bread with carrot egg sauce

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, flat bread with carrot egg sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

An incredible healthy Carrot Cake Banana Bread. This easy carrot cake banana bread recipe is lightened up with applesauce, dairy free milk and coconut sugar I've made this bread countless times and can assure you that it's written correctly with the right number of eggs. Slice the red onion & red pepper as line as possible.

Flat bread with carrot egg sauce is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Flat bread with carrot egg sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have flat bread with carrot egg sauce using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Flat bread with carrot egg sauce:
  1. Get For the flat bread:
  2. Prepare 5 cups flour
  3. Get 1 and half Tbls of yeast
  4. Prepare 1 cup buttermilk
  5. Prepare 3 Tbls sugar
  6. Prepare 1 tsp baking soda
  7. Take Butter for greasing pan
  8. Take For the carrots egg sauce
  9. Get 10 eggs
  10. Make ready 2 large carrots
  11. Get 1 green pepper
  12. Make ready 4 Scotch bonnet
  13. Take 4 pieces chilli
  14. Get Onions and garlic
  15. Get 1 table spoon fresh ginger
  16. Take 2 cooking spoon of oil
  17. Take 3 seasoning cubes
  18. Get Thyme, Curry, tumeric and all purpose

I go for it — love that sauce! The Best Mince Meat Bread Recipes on Yummly Dudu Kofta, Kebab With Tzatziki Sauce, Meat Loaf With Oats. Lay bread on a tray lined with baking paper and drizzle bread with a generous amount of oil.

Instructions to make Flat bread with carrot egg sauce:
  1. Mix flour and all dry ingredients, add buttermilk or youghurt and make a dough. Cover,keep in a warm place 1-2 hours to rise.
  2. Blend peppers, onions, garlic. Grate Carrots, green pepper and ginger.
  3. Put oil in the pan and pour in the blended mixture to drain water,
  4. Add Ginger, green pepper, seasoning and spices and stirfry for 2 min then whisk eggs and pour with Carrot on low heat and continue to stir.
  5. For some couple of minutes and then done. Keep aside
  6. Bring your dough, make sure you always sprinkle flour on the board so as to prevent the dough from sticking.
  7. Portion your dough into small balls, and roll into a thin circular sheet
  8. Preheat your pan on moderate heat and grease with butter and place your sheet on, note on moderate heat.
  9. When it starts bubbling from the top as below, you flip to the other side.
  10. And then…
  11. You can use sauce of choice, likewise the carrot egg sauce can be use for rice, pasta etc. Choa 😘😘

Photo: Hector Manuel Sanchez; Styling: Claire Spollen. Loaded with sunflower seeds, pumpkin seeds, and carrots, these flatbreads are everything we love about fall. Your food processor will be your best friend for this recipe. Flat bread with a side of masaman curry. Stir-fried flat noodle with egg, Chinese broccoli and sweet soy sauce.

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