Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, laksam kelantan(malaysia). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kalau di entri sebelum ini di SINI, saya kongsikan cara cara membuat laksam, kali ini saya kongsikan entri membuat kuah dan hidangan laksam. Laaa yang ni, ulang tayang jer. Dah ada resepinya yang saya kongsikan dulu.
Laksam Kelantan(Malaysia) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Laksam Kelantan(Malaysia) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook laksam kelantan(malaysia) using 31 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Laksam Kelantan(Malaysia):
- Get For rice pancake
- Make ready 3 cups rice flour
- Make ready 1/2 cup wheat flour
- Get 3 cups water normal temperature
- Make ready 2 cups hot water
- Take 1 teaspoon salt
- Make ready 1 tablespoon cooking oil
- Take Fish Gravy
- Get 8 mackerels cook in a large pan with 2 pieces dried Garcinia atroviridis
- Prepare to taste salt
- Prepare 2 tablespoon sugar
- Prepare 2 tablespoon course blacpepper
- Prepare 4 shallots
- Make ready 3 garlics
- Prepare inches dried shrimp paste-2
- Make ready ginger 2 inches size
- Make ready 4 cups fresh coconut milk
- Prepare 2 cups plain water
- Make ready Chili paste(sambal)
- Get 10 red bird eye chilies
- Take 5 red chilies pepper
- Get 3 tablespoon Vinegar
- Take 2 tablespoon sugar
- Get 1 teaspoon salt
- Get 1/2 cup water
- Prepare Fresh vegetables as condiments
- Prepare Green cabbage
- Prepare Bean sprouts
- Make ready Torch Ginger
- Prepare Water celery(selom)
- Prepare Long bean
The capital is Kota Bharu and royal seat is Kubang Kerian. The honorific name of the state is Darul Naim (Jawi: دار النعيم, "The Blissful Abode"). Kelantan is located in the north-eastern corner of the peninsula. Kelantan, which is said to translate as the "Land of Lightning.
Steps to make Laksam Kelantan(Malaysia):
- Mix all flours. Add on water and mix them thouroughly. Add on salt and oil. Put aside
- Grease a pan using cooking oil and put inside a steamer. Pour 1 cup of the batter on the pan and spread the batter evenly. Close the steamer lid. Wait until 3 mins and remove the pan out of the steamer only when the pancake got bubbles. Roll the pancake slowly and cut into pieces just like the third picture. Cut the pancake using scissors.
- Separate fish flesh from bones and head after it is already cooked. Then Blend all fish flesh together with all gravy’s ingredients. Use only 2cups of coconut milk at this time. Cook with medium heat. Then blend all the bones and fish head with remaining 2 cups of coconut milk. Strain the bones and only take the fish solution.Mix well until it cooked.
- Blend all chili paste ingredient with 1/2 cup of water. Make sure the texture is course.
- Wash all vegetables and let it dry. All vegetables except Water Celery and bean sprout are finely chopped and served as condiments
- Assemble the Laksam inside a bowl as below. Best served when the gravy is still hot.
Antara makanan Kelantan yang paling popular di seluruh Malaysia ialah Laksam. Majoriti pernah rasa dan kenal laksam. Tapi tak semua tahu, mcm mana cara pembuatan laksam. Sebut jer resepi laksam kelantan sedap pasti ramai-ramai pakat berebut nak cuba masak. Pastinya keenakan dan kelazatan makanan ini yang menjadikan ia kegilaan ramai.
So that is going to wrap this up with this special food laksam kelantan(malaysia) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
