Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cabbage manchurian. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cabbage Manchurian is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Cabbage Manchurian is something that I’ve loved my whole life. They are nice and they look fantastic.
In this video, we will make Veg Manchurian which is a very famous Indo-Chinese Appetizer Recipe made in numerous styles. Here, Cabbage Manchurian recipe is illustrated with step by step pictures and instructions. This gravy is spicy, sweet, crunchy, soft and this dish does taste everything you hope.
To begin with this recipe, we have to prepare a few ingredients. You can have cabbage manchurian using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cabbage Manchurian:
- Take 1 cabbage piece
- Get To taste salt and red chilli powder
- Take 1/2 tsp black pepper Powder
- Take 2 tsp cornflour
- Prepare 2 tsp maida/All purpose flour
- Prepare seasoning
- Make ready 2 medium red pepper
- Get 1/2 lemon
- Prepare 1/2 cup water
- Get As needed Scotch bonnet
- Get 1 inch garlic
- Make ready 1 tsp soya sauce
- Make ready as needed water
- Prepare as needed oil for frying
Veg manchurian recipe dry & gravy with video. Chinese vegetable manchurian is a popular dish from Indo The term Manchuria refers to a region in North East china and people from that region were. Making Chinese pakoda or cabbage manchurian is very easy. all you need are some chopped vegetables. Make the batter and then fry the pakoras.
Steps to make Cabbage Manchurian:
- Wash and grate cabbage.Add spice and seasoning add cornflour,flour mix it.
- Make small balls and refrigerate for 15 minutes the fry on low heat.
- Keep turing using metal spoon until golden brown and place on kitchen tissue or clean kitchen towel.
- For the sauce in a blender add scotch,onion,red pepper,oil and 1/7 cup water then blend until smooth.
- Pour the blended sauce in a pan and allowthe water to evaporate add little oil and keep stirring for 5 minster.
- Add some soy sauce and seasoning keep stirring add water add the balls and close the pot let it cook for 5 mins.
- Manchurian is ready to serve it.
Apart from cabbage, I have also added. Delicious homemade Vegetable Manchuria prepared in Indo Chinese style serves as a great side dish and will definitely be a big hit with all age Mix Vegetable Cabbage Manchuria In Indo-chinese Style. #cabbage_manchurian Cabbage machuria is one of the favorite fast food item for foodies, this recipe is also called veg manchurian recipe. It may take long time and bit lengthy process to make to cabbage manchurian. Bangalore street style Cabbage Manchurian recipe: Simple step by step procedure to prepare Cabbage manchurian recipe.
So that is going to wrap it up for this exceptional food cabbage manchurian recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
