Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, spagh macaroni with tomato sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spagh macaroni With Tomato Sauce is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Spagh macaroni With Tomato Sauce is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have spagh macaroni with tomato sauce using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Spagh macaroni With Tomato Sauce:
- Take Spaghetti
- Take Macaroni
- Prepare Clean diced tomatoes
- Take Roughly ground chilli pepper
- Take Roughly ground scotch bonnet
- Prepare Clean diced carrot
- Make ready Clean cut green beans
- Make ready Vegetable oil
- Prepare Seasoning
- Take Salt
- Make ready Spices
- Make ready Clean chopped spring onion
Instructions to make Spagh macaroni With Tomato Sauce:
- Heat pot of on fire water, add the spaghetti & macaroni with little salt, stir n cover to cook for some minute
- If it's almost cooked, add green beans with carrot, on low heat allow to steam
- Set aside once cooked
- Heat pot with oil (enough as required for the sauce)
- Add the spring onions, stir a bit with thyme n curry (spices)
- Add red pepper, scotch bonnet and tomatoes one at a time as u stir
- Allow to cookfry well (for water to drain)
- Add salt with seasoning (to taste), little water cover for 5 more minutes
- Remove from heat
- Dish out the spagh macaroni with the sauce on top
- Enjoy
So that is going to wrap this up for this exceptional food spagh macaroni with tomato sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!