Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garden dambu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Wash and allow the rice to dry. Contact Domeniul Dâmbu Morii - evenimente festive on Messenger. Enduro Dambu Rotund Sun Garden. enduroDRCJ.
Garden Dambu is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Garden Dambu is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have garden dambu using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garden Dambu:
- Make ready Rice (a bowl)
- Take Vegetable oil (if possible man kuli (200mls)
- Make ready Spinach (300grams)
- Get Spring onions (200grams)
- Prepare Carrots (300grams)
- Make ready Peas (two handfuls)
- Make ready Chilli (4)
- Prepare Scotch bonnet (8)
- Get Bouillon cubes (6)
- Take Cardamon (5 pods)
- Make ready Sprinkles of ground coriander
- Take Main Dish
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Instructions to make Garden Dambu:
- Wash and allow the rice to dry. In a food processor, run to reduce size to a quarter (size of cous- cous). Set a steamer pot on high heat, sprinkle water on rice and steam for 10mins.
- In a separate pan, saute onions, green pepper, peas, scotch bonnet, chilli, carrots, under low heat, untill the aroma fills the air. Be careful not to over cook as you want to preserve the taste of the individual ingredients. Sprinkle some ground cardamom seeds and coriander. Set aside.
- Chop, wash and drain the spinach.
- In a mixing bowl, add the steamed rice, sauteed vegetables, spinach, bouillon cubes and salt to taste.
- Return to steam for another 10 minutes or when it's cooked enough. Cook under low heat. Enjoy
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