Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vangibhath (brinjal rice). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vangibhath (Brinjal Rice) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vangibhath (Brinjal Rice) is something which I have loved my whole life.
Vangi bath is a rice dish made rice, brinjals, vangi bath powder & curry leaves. This delicious dish can be made in minutes if you have the precooked rice. Vangi Bath/ Brinjal rice is a spicy delectably yummy rice dish made with purple brinjals.
To get started with this recipe, we must first prepare a few ingredients. You can have vangibhath (brinjal rice) using 28 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vangibhath (Brinjal Rice):
- Prepare 1 tbsp Gingelly oil
- Get 1 Bowl Cooked rice
- Make ready 3/4 tsp Mustard seeds
- Prepare 1/2 tsp Urad dal
- Take 1 Dried red chilli
- Get 1 Slit Green chilli
- Prepare 10 Curry leaves
- Get 1/2 tsp Turmeric powder
- Get 250 gm Brinjal cut into pieces
- Get 2 tbsp Peanuts
- Take 1/4 cup Tamarind extract
- Take 2 tbsp Vangibhath powder
- Take 1/4 tsp Jaggery
- Make ready As needed Salt
- Make ready To garnish Coriander
- Get Vangibhath powder:
- Take 1 tsp Gingelly oil
- Make ready 3 Kashmiri red chilli
- Make ready 1 tsp Urad dal
- Take 1 tsp Chana dal
- Take 1/4 tsp Methi seeds
- Get 1 tsp Coriander seeds
- Make ready 3/4 tsp Poppy seeds
- Make ready 1/2 tsp Sesame seeds
- Take 1 inch Cinnamon
- Prepare 3 Cardamom
- Get 3 Cloves
- Prepare 1 tbsp desiccated Coconut
Vangi bath is brinjal rice a popular karnataka dish, with flavourful spices. Makes a perfect one pot dish, lunch box favorite too. Cut brinjal into cubes or lengthwise. Vangi Bath (Kannada: ವಾಂಗಿ ಬಾತ್) is a South Indian dish that originated in Karnataka.
Steps to make Vangibhath (Brinjal Rice):
- Prepare the vangibhath powder. Heat oil in kadai add kashmiri chilli. Once puffed up remove and keep aside. In same oil add urad da, channa dal, methi seeds. Saute once done keep this aside.
- In remaining oil saute coriander seeds and remove and keep it with dal. Now saute poppy seeds, sesame seeds and remove it. Finally add cinnamon, cardamom, clove. Saute a bit and keep this also with dal.
- Now saute desiccated coconut little bit and remove this. Now cool down this and grind to powder. Keep this aside.
- Cook the rice and let it cool down. Heat oil in kadai add 3 tbsp of gingelly oil. Once oil hot add mustard seeds, Urad dal. Once seeds crackled add dried red chilli, green chilli.
- Now add curry leaves, peanut, turmeric. Saute unti peanut roasted nicely. - - Now add the brinjal pieces, saute for couple of minutes. Pour the tamarind extract, vangibhath powder, salt, close with lid and let it boil. Cook until tamarind water observes.
- Add the cooked rice and mix nicely,. Check the salt, garnish with coriander leaves and serve hot with papad.
Literal translation could be thought of, as fried brinjal rice. Specialty Indian chefs having an art of cooking vegetables often indulge in this delicacy. Vangi bath is a good treat for brinjal lovers like me. Both vangi bath powder and vangi bath recipe explained. If you are looking for more brinjal recipes, then do check my simple badanekai palya , badanekayi ennegayi and.
So that’s going to wrap this up for this special food vangibhath (brinjal rice) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
