Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, mysore masala dosa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mysore Masala Dosa is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mysore Masala Dosa is something that I have loved my entire life.
Mysore masala dosa recipe with stepwise photos - Now here is a recipe of mysore dosa much different than the Mumbai mysore masala dosa which I had posted before..mysore dosa mysore masala dose with detailed photo and video recipe. a thin and crispy pancake prepared with fermented dosa batter which is topped with red garlic chutney and potato masala. Masala dosa or masale dose or masaldosa is a variation of the popular South Indian food dosa, which has its origins in Tuluva Mangalorean cuisine of Karnataka.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mysore masala dosa using 37 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mysore Masala Dosa:
- Get For Dosa
- Make ready 3 cup Sonamasoori rice
- Take 1 cup whole Urad dal
- Make ready 2 tbsp Channa dal
- Make ready 2 tbsp Toor dal
- Get 1/2 tsp Methi seeds
- Make ready 1 cup thin Poha
- Make ready As needed Salt
- Make ready As needed Oil
- Make ready For Masala:
- Prepare 3 Potatoes boiled and cubed
- Get 2 tsp Coconut oil
- Take 1 tsp Mustard seeds
- Prepare 1/2 tsp Cumin seeds
- Prepare 1 tsp Channa dal
- Get 1/2 tsp Urad dal
- Take pinch Hing
- Take 1 dried Red chilli
- Make ready leaves Few Curry
- Prepare 1 Onion sliced thinly
- Get 1 Green chilli finely chopped
- Prepare 1 tbsp Ginger chopped finely
- Take 1/2 tsp Turmeric
- Prepare As needed Salt
- Prepare 3 tbsp Coriander finely chopped
- Get 1 tbsp Lemon juice
- Make ready For Red Chutney:
- Make ready 2 tsp Oil
- Make ready 2 tbsp Channa dal
- Take 1 inch Ginger chopped
- Get 3 clove Garlic chopped
- Prepare 1/2 onion finely chopped
- Prepare 3 kashmiri red chilli
- Prepare 2 Red chilli
- Take 1/4 tsp Turmeric
- Make ready As needed Salt
- Take 1/4 cup Water
I always look forward to my visits down South to savor the flavor of this Karnataka. Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India. Mysore Masala Dosa Recipe , a very popular dosa variety from the city of Mysore in Karnataka.
Steps to make Mysore Masala Dosa:
- Wash rice thoroughly, soak in water for 8 hours. Soak urad dal, toor dal, channa dal in separate bowl. Soak methi in small bowl. Soak poha in separate bowl. - - After 8 hours grind everything separately and mix together. Batter should be in paste consistency. Let it ferment for 12 hours.
- Now prepare the masala. Boil the potatoes and peel the skin off. Cut into small cubes and keep aside. - - Heat coconut oil in kadai add mustard seeds, cumin. Once mustard seeds splutter add channa dal, urad dal and hing. Let it roast. Once done add red chilli and curry leaves.
- Now add chopped onion, green chilli, ginger and turmeric. Add pinch of salt so onion fry quickly. Now add cubed potatoes and mash little bit. Adjust the salt level and garnish with coriander leaves. - - Switch off the flame, squeeze the lemon juice and mix.
- Now prepare red chutney. Heat oil in kadai add channa dal once done add ginger, garlic cloves. Saute for a while. - - Add both chillies. Saute a bit. Now add onion. Saute for some time. Add salt.
- Cool down this completely. Grind this to smooth paste by adding 1/4 cups of water.. - - So now masala, chutney and dosa batter is ready. Its time to make dosa.
- Take good amount of dosa batter in a bowl. Add enough salt and mix it. - - Heat dosa pan pour 2 laddle full of batter in pan and spread to round shape. Spread chutney as a thin layer over the dosa. Sprinkle some ghee or oil round and over the dosa. Let it cook. Don't flip over.
- Once dosa done put 2 tbsp of masala in the middle roll the dosa and serve hot with chutney or sambar.
The main uniqueness in this dosa is the spicy chana dal chutney thats used as a spread for the dosa. Soak all the ingredients except semolina for about four hours. Mysore Masala Dosa is a classic favourite masala dosa recipe with a spicy red chutney slathered on the Mysore Masala Dosa ready! You can adapt the masala filling to your choice by adding more. The Mysore masala dosa which is a treat to the taste buds is actually more popular in different Also, there are many versions of the Mysore Masala Dosa.
So that is going to wrap it up for this exceptional food mysore masala dosa recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
