Sticky Black Pepper Chicken with Rice and vegetables
Sticky Black Pepper Chicken with Rice and vegetables

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sticky black pepper chicken with rice and vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sticky Black Pepper Chicken with Rice and vegetables is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Sticky Black Pepper Chicken with Rice and vegetables is something which I have loved my entire life.

In the skillet whisk together brown sugar, soy sauce, hoisin sauce, sweet chili sauce, ginger, garlic, and lime juice. Once the chicken is brown, pour the sauce in. Stir to coat all the chicken.

To begin with this recipe, we have to prepare a few ingredients. You can cook sticky black pepper chicken with rice and vegetables using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Black Pepper Chicken with Rice and vegetables:
  1. Prepare 2 boneless chicken breasts, cut into pieces
  2. Prepare 1 red capsicum, sliced
  3. Get 1 onion, sliced
  4. Prepare 1 bounch of baby brocolini
  5. Take 2 tablespoon soy sauce, regular
  6. Take 3 tablespoon sweet soy sauce
  7. Prepare 1 tablespoon honey/ 1 tablespoon brown sugar
  8. Make ready 1 teaspoon minced garlic
  9. Get 1 teaspoon minced gingger
  10. Take 1 tablespoon black pepper (deepen on your taste)
  11. Prepare 1 tablespoon lemon juice/ lime juice
  12. Take to taste Salt
  13. Make ready Hot steamed rice

Heat a large skillet over medium-high heat. Optionally add the cheese and stir to combine until melted. Real-deal Chinese restaurant-style black pepper chicken with juicy and tender chicken, crisp veggies, and a rich, savory, smoky sauce. Don't stir the rice pilaf after it boils as this can make the rice sticky.

Steps to make Sticky Black Pepper Chicken with Rice and vegetables:
  1. Cut the chicken into bite size pieces. Combine all the marinade ingredients in a bowl and mix them well with the meat. Cover and marinate it for at least 4 hours or overnight in the fridge to deepen the flavor. You can certainly marinate it for a lot shorter time, but the chicken will be less flavorful.
  2. Saute the chicken over in the pan and cook until fragrant, reduce the heat to medium until the chicken is fully cooked and the sauce thickens. - Pour the chicken on top the rice and serve with vegetables you like, garnish with roasted sesame.
  3. For the baby brocolini: - Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water.
  4. For the Onion and Capsicum : - Just saute onion and capsicum together with 1 tablespoon oil until soft.

Allow the rice to rest before scooping to serve. Again, this prevents it from getting sticky. Rice Pilaf Ingredients. long grain rice (I prefer brown basmati rice) oil or butter; onion and other vegetables of your choosing (carrots, bell peppers, and zucchini are used. Once the chicken is ready, Black Pepper Chicken is ready in a breeze. I saute red onion and celery until these are crisp and crunchy, then add chicken and black pepper sauce.

So that is going to wrap it up for this special food sticky black pepper chicken with rice and vegetables recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!