Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my chilli chicken fried rice. π. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chilli chicken is a popular Indo-chinese appetizer made by tossing fried chicken in spicy hot chilli sauce. Learn to make the best at home with this recipe. This crisp fried saucy chilli chicken recipe is hands down the best that you can make at home.
My Chilli Chicken Fried Rice. π is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. My Chilli Chicken Fried Rice. π is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my chilli chicken fried rice. π using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Chilli Chicken Fried Rice. π:
- Make ready 1 Chicken Breast cooked and diced
- Take 1 +1/2 Cup Basmati rice cooked
- Make ready 1 tsp Light soy sauce
- Make ready 1 Shallot onion
- Prepare 1 tsp fresh grated ginger
- Take 1 little Sesame oil
- Make ready 1 tbls sesame oil
- Get 2 Chillies chopped 1 red 1 green
- Make ready 4 thin chillies
- Make ready 1 carrot part boiled cooked and diced into bits
- Make ready 1 tbls Sriracha Sauce
I recommend using a wok or kadhai because it has a wide surface area and allows quick movement while stir frying. During my school years, fried rice & chilli chicken was the most happening couple. So whenever we dined out, it used to be the standard menu. Btw, I've noticed something, most of the newly married girls, at least the ones I know, learn to cook fried rice & chilli chicken even before learning how to.
Instructions to make My Chilli Chicken Fried Rice. π:
- Ingredients
- Cook the chicken i steamed it then shredded it also put the carrot in with it to steam. Boil the basmati rice or 2 day old rice out the fridge is best.
- In a frying pan or wok add a little oil then add the onion, ginger, chicken, carrot Also the chillies stir and mix in. Fry for 1 minute then add some sesame oil.
- Next add the rice, spring onion mix all in fry for 3 minutes then add the soy sauce mix in.
- Lastly add the sriacha sauce. Then add to a serving plate.
Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. The definitive guide to Chinese food, the nation's favourite cuisine. Discard the piece of chicken fat and transfer all other ingredients into a rice cooker.
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