Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jellof sardine rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Jellof sardine rice is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Jellof sardine rice is something that I have loved my whole life.
Parboil ur rice, then fry ur tomatoes and add the ingredients, add water to cover up the rice a bit, and cook till dry, serve hot. Jollof Rice, or sometimes called as jellof rice, is a classic rice dish cooked in a flavorful tomato-based broth. With its several regional variations in name and ingredients, there is NO absolute right or wrong.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jellof sardine rice using 3 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Jellof sardine rice:
- Take 4 cups rice
- Prepare 2 Sachet tomatoes
- Make ready Sardine, vegetable oil, pepper, crayfish, 4cubes of maggi,onions
Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo. Le sardine fritte sono una ricetta povera e semplice che regala un grande sapore. Il crostone burro e sardine è un antipasto estivo veloce e appetitoso, una bruschetta.
Steps to make Jellof sardine rice:
- Parboil ur rice, then fry ur tomatoes and add the ingredients, add water to cover up the rice a bit, and cook till dry, serve hot
Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible easy and hearty meal in a bowl! Jollof rice is one of the delicious Nigerian food that you learn how to cook easily, find detailed step jollof rice recipe is accepted all over the world and the ingredients used are found in every country of. Despite the fact that Jollof Rice is a common dish in West Africa, the Ghana Jollof recipe possesses ingredients and Here's a step by step procedure on how to prepare Jollof rice the Ghanaian way. French, Rice, Sardine, Spinach, Dinner, Main Course, Halal, Healthy, Kosher, Low Cholesterol, Nut Free. Prepare this tasty Sardines Fried Rice using convenient canned sardines and frozen mixed vegetables.
So that’s going to wrap this up for this exceptional food jellof sardine rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
