Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, yam donuts. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Yam Donuts is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Yam Donuts is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook yam donuts using 13 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Yam Donuts:
- Get 1/3 medium sized yam
- Get 1 cup cornflakes or breadcrumbs
- Take 1/2 cup flour
- Take 2 eggs
- Make ready 5 scotch bonnet
- Make ready 1 medium sized onion
- Take 1 teaspoon sugar
- Get 1/2 teaspoon salt
- Get 4 seasoning cubes
- Take 1 teaspoon curry powder
- Get 1/2 teaspoon chilli powder
- Get Water for boiling yam
- Get Oil for frying
Instructions to make Yam Donuts:
- In a pot, combine yam with salt and sugar, add water, boil till very soft, this would take 12-15 minutes, depending of the level of temperature and pressure used.
- Grind onion and scotch bonnet in a mortar till quiet smooth…………………………………Note: Do not skip this step, it's the tip behind getting a sticky and soft ground yam easily; which will provide simplicity when making the donut shape.
- Add boiled yam to the ground onion and scotch bonnet
- Start beating it, add 3 seasoning cubes and curry powder by the way
- Continue beating for 5 minutes. Yam should be very soft and sticky by this time.
- Take some ground yam
- Using two hands, mould it into fine ball
- Toss the yam using two hands, adjusting the edges.
- Form a pattie like this
- Take a clean bottle cover or small cutter
- Drop the cover on the top center of the pattie. Push it inside
- Remove the center as shown
- Combine flour with chilli powder, the remaining curry powder and 1 seasoning cube
- Dip yam in the spiced flour
- Whisk egg. Dip coated yam in the egg
- Crush cornflakes. Coat the yam with cornflakes or breadcrumbs
- Follow the same procedure till the yam is used up. Yam is now ready for frying.
- Fry both sides on medium heat. Transfer to a colander to remove excess oil.
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- Serve with ketchup or any desired dipping sauce
So that is going to wrap it up with this special food yam donuts recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
