Oven baked fish
Oven baked fish

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oven baked fish. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Your fresh fish is officially ready to go. How To Roast Fish In The Oven Some of my favorite recipes to serve with this baked whole fish include: A nice salad, such as my favorite everyday salad recipe. There are lots of baked fish recipes out there, but this oven-fried version is hands-down our favorite.

Oven baked fish is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Oven baked fish is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook oven baked fish using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oven baked fish:
  1. Take 1 mackarel fish
  2. Make ready 3 big scotch bonnets
  3. Prepare Marinade; 1 teaspoon each
  4. Take 3 tblspns oil
  5. Make ready 5 seasoning cubes
  6. Prepare 1 tblspoon soy sauce
  7. Take 1 onga classic
  8. Prepare Garam masala
  9. Get Chilli powder
  10. Make ready tandoori masala
  11. Prepare All purpose spice
  12. Take Curry
  13. Take Jamaican jerk
  14. Make ready Onion
  15. Prepare Garlic
  16. Prepare Ginger

You'll be enjoying baked fish in just. The fish fillet is oven-baked in parchment paper with fragrant sesame oil and fresh ginger, then the sauce is drizzled on to the fish at the last minute just before serving. Place the breaded fish fillets on the baking tray lined with aluminum foil and put it in the toaster oven. Turn the toaster to the broiler setting.

Steps to make Oven baked fish:
  1. On your oven and close to preheat…. Wash your fish thoroughly, put a foil paper on ur baking tray and keep the fish on it
  2. To make marinade, combine all the ingredients i mentioned above
  3. Using a pastry brush, apply ur marinade to the fish, make sure to make some slight cuts on the fish and apply the marinade so everywhere gets marinated on both sides
  4. Also apply the grounded scotch bonnet all over the fish..
  5. Put in the preheated oven on medium heat and bake for atleast 30 mins or more, depending on your oven..
  6. I made an oinion sauce by frying sliced onions, scotch bonnet and red bell pepper in a little oil, i added seasoning cube.. then i poured it over on the baked fish, and i served with chips

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