Akara (beans cake)
Akara (beans cake)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, akara (beans cake). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Akara (Yoruba name) is fried bean cake. Beans is such an essential part of nutrition in Nigeria, and West Africa as a whole. Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious, deep-fried beans cake made from black-eyed peas paste.

Akara (beans cake) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Akara (beans cake) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook akara (beans cake) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Akara (beans cake):
  1. Prepare Beans
  2. Take Onions
  3. Make ready Scotch bonnet
  4. Take Chilli
  5. Prepare Salt
  6. Take Oil for frying

How to Make Akara [Video] To make Akara, you need to first of. Akara Recipe: This recipe is for everyone (Vegans, Vegetarians) is also simple and healthy. Try it this weekend and you will enjoy it. After peeling and very clean add the pepper and onion and grind, some grind the pepper separately and add later.

Steps to make Akara (beans cake):
  1. Wash and peel off the beans coat
  2. Add scotch bonnet, onions, chilli and blend till smooth
  3. Start turning continuously till well mixed then add salt
  4. Heat some oil in a pan, scoop the batter and fry till golden brown

Enjoy this delicacy which has a delightful taste and a crunchy bite with a very great nutritious content which is good for the family, writes OLOLADE ALABI. Akara is a popular Nigerian snack made with beans, also known as bean cakes, bean-balls or bean fritas. To make Akara, you need to, first of all, remove the beans coat just before you make the Akara. Akara is a deep fried Nigerian Snack and breakfast meal made with ground de-hulled(peeled) brown or black-eyed beans and spices. It is a very popular snack that can be eaten anytime of the day.

So that is going to wrap it up with this exceptional food akara (beans cake) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!