Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, spicy vegetable soup with zogale and groundnut. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy groundnut soup is one deliciously earthy and nutty vegetable soup. A soup that hits the spot no matter what time of year. You can add as many types of vegetable as you like.
Spicy vegetable soup with zogale and groundnut is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Spicy vegetable soup with zogale and groundnut is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy vegetable soup with zogale and groundnut using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spicy vegetable soup with zogale and groundnut:
- Prepare 1 cup grinded ground nut
- Prepare 7 maggi cubs
- Take 1 Tbsp salt
- Take 1 tsp vedan seasoning
- Get 4 red pepper (Scotch bonnet)
- Take 5 small pepper
- Prepare 1 onion, diced
- Get 1/2 cup palm oil
- Prepare 1/8 cup vegetable oil
- Prepare 1/2 tsp grinded ginger
- Get 1/2 tsp spicy chilli
- Make ready Chopped spinach
- Take Chopped spring onions
- Get Moringa(zogale)
- Get Mix of cow head and leg
- Take Enough water
Groundnut/Peanut soup is a rich, nutty, and palate-pleasing meal when served with rice, plantains or any starch. But I finally discovered the magic of a really good bowl of cabbage. Spicy groundnut soup is a deliciously earthy and nutty vegetable soup. This recipe uses peanut butter for the nuttiness and jalapeño pepper for the heat.
Steps to make Spicy vegetable soup with zogale and groundnut:
- Wash the cow head and leg very well,cut in to your desired size.then put in a clean pot,pour enough water that will Cook it,add half of the chopped onion and salt cover and allow it to Cook for 20mnt
- Wash the peppers, cut and blend it smoothly. Then pour it in to the cooked pomo
- The add the palm oil and vegetable oil as i mentioned the measurement
- Add in your seasoning, salt,maggi,vedan,spicy chilli,ginger and grinded groundnut then stir it well. Cover the pot and allow it to cook for 10mnt
- Add the Moringa leaf,allow it for another 10mnt to cook
- Add the chopped spinach (vegetable)
- Lastly add scallion(spring onion) and the remaining chopped onion
- Stir it well and allow it to cook for 15mnt
- Serve and enjoy with any kind of meal
- Yummy.
Groundnut soup is your passport to west Africa. In less than an hour, you'll be spooning a delicate blend of fresh ginger, garlic, tomato and groundnuts (a.k.a The spice level of this soup is mild-medium. You can add more heat with ground cayenne pepper, if desired. Spicy Vegetable Soup recipe: Fresh basil adds a bright spark to this vinegary, vegetable-stuffed soup, full of the traditional flavors of the Mediterranean. Alternatively, pesto adds a nutty richness to the soup.
So that is going to wrap this up for this special food spicy vegetable soup with zogale and groundnut recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
