Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chinese beef stir fry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This is made with a simple but super flavourful, classic Chinese stir fry sauce. It's a real sauce, one that tastes just like you get at proper Chinese restaurants! Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner.
Chinese Beef Stir Fry is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chinese Beef Stir Fry is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chinese beef stir fry using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Beef Stir Fry:
- Make ready 1 Chinese Beef stir fry recipe base
- Take 1 Cup rice
- Prepare 1 Tablespoon butter (for rice)
- Get 1 Bok Choy
- Make ready 1 Capsicum (red or green)
- Take 500 g Beef (I used minute steaks, they come out more tender)
The secret formula to create crispy tender beef without deep-frying. Chinese restaurant usually deep fry the beef to create that heavenly crust. Remove to a plate using a slotted spoon. Easy Beef Stir Fry is the perfect Chinese-restaurant-style dish that you can make at home.
Instructions to make Chinese Beef Stir Fry:
- Boil one cup of rice with a tablespoon of butter (unwashed - I usually wash mine in cold water before boiling to rid the starchy flavour but this dish needs the starchy rice).
1. Slice beef into strips and set aside. Chop up bok choy, onion (into wedges) and capsicum and set aside. - Heat some oil in the wok/pot. Once oil is smoking add beef and onions. Cook till brown. Remember to drain any excess water from wok/pot.
- Once beef and onions are brown add capsicum and cook til softened. Then add bok choy and recipe base flavouring. Salt to your taste.
To get that delicious flavor restaurant-quality beef and broccoli stir fry, add your favorite vegetables and of course lots of broccoli (naturally). Serve this beef stir fry with white rice, egg noodles or over fried rice! Chinese restaurant chefs take some extra steps in preparing beef for their stir-fry dishes. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Pictured below is the stir fry sauce / marinade for Chinese Beef and Broccoli.
So that’s going to wrap this up for this special food chinese beef stir fry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
