Sardine and goat meat Nigerian stew
Sardine and goat meat Nigerian stew

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sardine and goat meat nigerian stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Naija Chef shows how to make stewed goat meat, a Nigerian dish popular amongst those who love the good life (and which Nigerian doesn't love the good life? eh?). Hey lovelies, here is one of my easy stew recipes. This Goat meat Stew is one of those quick recipes that you need to know how to make.

Sardine and goat meat Nigerian stew is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sardine and goat meat Nigerian stew is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook sardine and goat meat nigerian stew using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Sardine and goat meat Nigerian stew:
  1. Get Fresh tomatoes
  2. Prepare Fresh pepper
  3. Take Tinned tomatoes
  4. Make ready 4 large onions
  5. Prepare 1 bottle vegetable oil
  6. Make ready 2 kilos of goat meat
  7. Prepare 1 kilo of sardine fish
  8. Take cubes Maggi star
  9. Take Lasor chicken seasoning
  10. Take Ducros curry
  11. Get to taste Salt

INGREDIENTS ; The ingredients used to prepare goat meat stew is as follows, Read Also: How To Prepare Nigerian Jollof Rice; Recipes and Step-by-Step Cooking Method. Marinate the goat meat for at least thirty minutes the opaki-paki (mild and sweet) and hot peppery sunyuk bah which have been pounded in the mortar Note: Nigerian spices can be found at African International Market in Newtown. While the spices are used across West Africa the names do vary. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus).

Steps to make Sardine and goat meat Nigerian stew:
  1. Wash tomatoes pepper, onions and blend.
  2. In a large pot, boil the mixture for 5-10 minutes and sieve to drain water.
  3. Season and cook with goat meat with onions, Maggi cubes, pepper, curry and salt to taste.
  4. Wash the sardine fish. Season with salt and Maggi cubes and fry. DO NOT COOK, FRY ONLY.
  5. In a pot, add vegetable oil, onions, tinned tomatoes, blended and already boiled and drained fresh tomatoes and fry.
  6. Stir, so as not to burn mixture
  7. Fry for 3-5 minutes or more for larger quantity
  8. Add meat stock and meat to the fried tomatoes mixture and cook
  9. Tip: place a wooden spatula on top of the pot, "handle to handle" to avoid the "bubbly" effect of the stew.
  10. Add lasor chicken seasoning and salt for taste.
  11. Add water to stew if too thick and if necessary, extra seasoning
  12. Add fried fish after stew is cooked to prevent the fish from breaking.
  13. Serve hot.

The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Nigerian Assorted Meat Stew Recipe: How To Make Assorted Meat Stew / Nigerian Vegetable Stew Recipe: How To Prepare Healthy Vegetable Stew OK just watched the video, I noticed you didn't boil the meat before frying. Would it be soft when it's ready, goat meat is tough unlike white meat. Kalderetang Kambing is goat meat stewed in tomato sauce. The adult goat meat, Chevon, is commonly used for this dish.

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