Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moimoi with spinach sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moimoi with spinach sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Moimoi with spinach sauce is something which I have loved my entire life.
Beans, palm oil, salt, onion, scotch bonnet, red pepper, garlic, egg, seasonings, spices, for the sauce, spinach, garlic, oil, seasoning. I Peel of my beans and wash it, I then add my pepper &onion, I blend them together. Beans, spinach, chilli pepper, red bell pepper, onions, garlic and ginger, palm oil, salt, spices nd seasonings.
To begin with this recipe, we must first prepare a few ingredients. You can cook moimoi with spinach sauce using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Moimoi with spinach sauce:
- Prepare Beans
- Take Onions
- Make ready Scotch bonnet
- Get Chilli pepper
- Take Maggi
- Prepare Crayfish
- Get Onga
- Prepare Oil
- Make ready Spinach
- Prepare Tomatoes paste
Loaded with veggies like mushrooms , zucchini in spinach sauce this recipe. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a.
Steps to make Moimoi with spinach sauce:
- For the moimoi,soak ur beans,peel and wash,add your Scotch bonnet, onions,chilli pepper,and grind,to make a smooth paste,add oil,spices and water,then pour in your containers and steam
- For the sauce,wash your spinach,get ur pot add little oil,tomatoes paste,spices and spinach cook for some minutes.
In this video you will learn how to make Nigerian Vegetable This Nigerian sauce for white rice is simply yummy and psumptious. my family love to eat this Steamed Veggies for Jollof Rice, Coconut Rice, Fried Plantains & Moi Moi Talented young Urban chef Oliver Rowe set himself a challenge: to run a restaurant in the heart of London, having sourced all his ingredients within access. This easy parmesan spinach sauce is the perfect cheesy accompaniment to soft, pillowy gnocchi. A great, quick recipe for easy weeknight meals! Moin moin/moi moi is a Nigerian Beans pudding cake.
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