Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, aalu paneer rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aloo Paneer Recipe - Shallow fried paneer and potato cubes are simmered in medium spicy, flavorful and slightly cream onion tomato gravy. It is also known as Punjabi Aloo Paneer Curry or Masala. It is also known as Punjabi Aloo Paneer Curry or Masala. aloo paneer recipe
Aalu paneer rice is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Aalu paneer rice is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook aalu paneer rice using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aalu paneer rice:
- Prepare 1 glass rice
- Get 2 patato chopped
- Make ready 2 chopped tamato
- Get 2 chopped onion
- Take 1 cup chopped paneer
- Make ready Salt as per taste
- Get 1 tbspn ghee/oil
- Make ready 1 tspn cumin seeds
- Make ready 3-4 chopped green chillies
- Prepare 1 tspn red chilli powder
- Make ready 1/2 tspn coriander powder
- Make ready 1/2 tspn amchur powder
- Get 2 glass water(double of rice)
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Instructions to make Aalu paneer rice:
- Soak the rice for 1 hour..
- Heat ghee in a pan add cumin seeds when crackles add chopped green chillies and than onion saute it for 2 minutes add patato, salt, red chilli powder, corriander powder mix well..
- Now add water.. Once it start boiling add tamatoes and rice..
- When again it starts boiling low the flame and cover it.. after 6 minutes add the paneer and again cover it for 4 minutes.. Total in 10 minutes rice will be ready.. Switch off the flame add amchur powder and let it b cover for 4-5 minutes.. Aalu paneer rice is ready to serve.. Enjoy it either with yogurt/curd or plain..
It goes well as a side dish with just anything rice or roti. To make this aloo paneer masala, we don't need boiled potatoes, so saving a lot of time. You can even use peas, spring onions, spinach, more capsicums. You can add extra flavors by using amchur or kasuri methi or even sprinkle. Turn off the flame and transfer prepared aloo paneer curry to serving bowl.
So that is going to wrap this up with this exceptional food aalu paneer rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
