Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, poha. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Preparing Poha at Home Is Extremely Easy With Step by Step Photo Guide Of This Poha Recipe. It Also Provides Tips On How Maharshtrian Aloo Pohe and Gujarati Batata Poha Differs From Each. Poha recipe - Poha or pohe is a quick Indian breakfast & snack made with beaten rice or flattened Poha is usually eaten without any side.
Poha is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Poha is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook poha using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Poha:
- Prepare 1 tbspn oil
- Get 1 cup cut and boiled carrot peas and patatoes
- Take 1 tspn mastard seeds
- Get 8-10 curry leaves
- Take 2 chopped onion
- Get Salt as per taste
- Take 1 tspn red chilli powder
- Prepare 3-4 green chillies chopped
- Get 2 tspn lemon juice
- Take 2 cup poha/ rice flakes
- Make ready 2 tspn turmeric powder
- Make ready 3 tspn roasted peanuts
Poha, Powa, Flattened rice, Pressed rice, Flaked rice. Poha is nothing but rice that has been parboiled, rolled, flattened and then dried to produce flakes. Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Poha is the Maharashtrian word for flattened rice, which you may only be able to find it at specialty Indian grocers.
Instructions to make Poha:
- Heat oil in a pan add mustard seeds, curry leaves, green chillies, and than onion saute it transparent..
- Than add the boiled vegetables, salt, Turmeric powder, red chilli powder mix well..
- Now wash the poha and mix it well add the roasted peanut mix it cook it for 2-3 minutes..
- Lastly add lemon juice mix well.. poha is ready to eat.. Serve hot.. Enjoy it with tamato ketchup..
The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron? Poha is a light and fast food that can be prepared in a jiffy. Poha can be eaten with pickles of your choice along with curds. This is a simple and easy dish and can be prepared at home in a short span.
So that is going to wrap it up with this exceptional food poha recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
