Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rice cooker easy quiche. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rice Cooker Easy Quiche is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Rice Cooker Easy Quiche is something that I’ve loved my whole life.
This is an easy mix-it-up-in-one-bowl-and-cook recipe. I make it for every brunch I attend. You may substitute chopped spinach for the broccoli if you wish.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rice cooker easy quiche using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rice Cooker Easy Quiche:
- Prepare *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter
- Get 1/2-1 Onion *finely chopped
- Take 1/2 Red Capsicum *cut into small pieces
- Make ready 1/2 cup Frozen Peas *OR chopped Asparagus
- Get Salt & Pepper
- Take 150 g Ham *chopped or shredded
- Take 1 cup grated Tasty Cheese *Cheddar Cheese
- Make ready 4 Eggs *lightly whisked
- Take 1 cup Cream
- Prepare 1/2 cup Self-Raising Flour
Cooking basic quinoa in a rice cooker is easy. A wide variety of rice easy cooker options are available to you, such as metal type, feature, and type. Mini quiche are the perfect finger food! Easy to make, can be made ahead and frozen, customisable, and most importantly, they taste even better than they look!
Instructions to make Rice Cooker Easy Quiche:
- Line the base of rice cooker’s inner pot with baking paper.
- Place finely chopped Onion, Red Capsicum and Frozen Peas in a large heat-proof bowl, cover with a plate, and cook in the microwave for 2 minutes. Lightly season with Salt & Pepper.
- Add chopped or shredded Ham, and cook in the microwave for 1 more minute. *Note: Naturally you can do this cooking process using a frying pan.
- Add other ingredients and mix until well combined.
- Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
- If it is not cooked yet, leave it in the hot rice cooker for 10 more minutes or heat extra time. Turn out on a plate, and carefully peel away baking paper. Serve hot or cold.
- *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
- Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30-40 minutes or until cooked.
Mini Quiche are the perfect finger food for passing around at parties. They're easy to make, perfect for make ahead and freezing, economical. Cooking quinoa in rice cooker means no more worrying about your water boiling over, and perfect fluffy quinoa every time. Hands down one of my favorite kitchen She insisted that we needed a rice cooker. I initially thought it was crazy…think how easy it is to cook rice on the stove top, why would.
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