Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tarahi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tarahi is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tarahi is something which I’ve loved my whole life.
See more ideas about Illusion art, Illusion drawings and Zentangle patterns. Village development committee in Sagarmatha Zone, Nepal. در آپارات وارد شوید تا ویدیوهای و کانالهای بهتری بر اساس سلیقه شما پیشنهاد شود وارد شوید. آپارات در موبایل (Windows, Android, iOS). Tarahi is a village development committee in Saptari District in the Sagarmatha Zone of south-eastern Nepal.
To begin with this recipe, we must prepare a few components. You can have tarahi using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tarahi:
- Get 1 glass rice
- Prepare 2 chopped patatoes
- Take 1 cup peas
- Take 1 cup cut cauliflower
- Make ready Salt as per taste
- Prepare 2 inch ginger grated
- Get 1 tspn cumin seeds
- Prepare 2-3 tbspn oil
- Make ready 3-4 chopped green chillies
- Get 1 tspn red chilli powder
- Make ready 1 tspn turmeric powder
- Make ready 1 tspn garam masala
- Take 2 glass water
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Instructions to make Tarahi:
- Soak the rice for 1 hour.. In a pan heat 1 tbspn oil add cut cauliflower and half cook them.. Once done transfer in a plate..
- Heat oil in a pan add cumin seeds, green chillies, grated ginger saute it for 5-7 second..
- Add chopped patatoes, salt, red chilli powder, turmeric powder and peas and mix well.. Saute it fir 2-3 minutes..
- Than add 2 glass water.. When water starts boiling add half cooked cauliflower and drain the rice and add them.. When the water again starts boiling low the flame and cover the pan for 10 minutes.. Tahari is ready to eat..
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