Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pumpkin raita. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pumpkin raita is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Pumpkin raita is something which I have loved my entire life.
Here in US we can get the pumpkins already cut into small slices. I have given a recipe for a cool, refreshing raita which is a great accompaniment for spicy rice dishes like pulav and biryani. The Pumpkin Raita, is a wholesome yogurt dish in itself.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pumpkin raita using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin raita:
- Make ready 300 ml yoghurt
- Take pumpkin(kaddu)200gms peeled
- Make ready salt (you taste)
- Take 2 tbs red chilli powder
- Get cumin powder(jeera)1tbs
- Get fresh green coriander small bunch (|eaves)
- Get water half ltr
Pumpkin Raita is a simple dip which can be made by adding fruits and. pumpkin raita. Here's my first pumpkin recipe of the year, even though autumn is technically a few days away, I think it is fair to say, the weather is cooling down quickly, the sun is setting earlier, and. She used to cook yummy pumpkin parantha, pumpkin halwa, and pumpkin raita. and I used to So one pumpkin recipe that I'm going to share with you people today is the "Pumpkin Raita recipe". Pumpkin Raita - A side dish made with soft cooked pumpkins with spices and chilies, mixed in cooling yogurt and garnished with cilantro.
Instructions to make Pumpkin raita:
- Cut pumpkin into small size.
- Take a pan add water when water is hot then add pumpkin and boil it for 20 minute.
- Then mash pumpkin.
- Take a bowl add yoghurt and all ingrdeients and mix well.
- Ready to serve it.
Lal Bhoplyacha Bharit is a traditional Maharashtrian dish that can be best described as Kaddu Raita or Pumpkin Raita. kaddu ka raita. pumpkin raita recipe. pumpkin raita ingredients. Kaddu Ka Raita is a delicious curd recipe made with pumpkin (kaddu) and some flavorful ingredients. It is one of the most famous raita recipe, served during the fasting. Pumpkin raita is served as a side dish with chapati, rice, roti, paratha etc. Pumpkin is known as bhopla(Marathi), Kaddu(Hindi), Kumbalkai (Kannada).
So that is going to wrap it up with this exceptional food pumpkin raita recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
