Chocolate Rice Pinkblanket Layer Cake
Chocolate Rice Pinkblanket Layer Cake

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate rice pinkblanket layer cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

A wide variety of rice chocolate cake options are available to you, such as flavor, packaging, and shape. How To Cake It Yolanda Gampp shows how to make a towering cake of cakes! With tiers of chocolate, pink vanilla, and coconut cake filled with raspberry jam. Β· Chocolate Truffle Cake - a chocolate layer cake recipe with dense, moist chocolate cake, silky chocolate truffle frosting and chocolate flakes. Β· This homemade pineapple carrot cake recipe is loaded with carrots, pineapple, and warms spices.

Chocolate Rice Pinkblanket Layer Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chocolate Rice Pinkblanket Layer Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have chocolate rice pinkblanket layer cake using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Rice Pinkblanket Layer Cake:
  1. Prepare 500 g butter
  2. Make ready 250 g cream cheese
  3. Make ready 240 g castor sugar/fine sugar
  4. Get 220 g flour/superfine flour
  5. Prepare 50 g coconut milk powder
  6. Prepare 50 g Malted Drink Powder (Horlicks)
  7. Prepare 10 eggs
  8. Take 1 small can condensed milk
  9. Take 1 tbsp Ovalette (if u dont hv ovalette, skip)
  10. Take 1 tsp vanilla essence
  11. Get 1 tsp lemon essence
  12. Make ready Red colouring
  13. Get Chocolate Rice

Always a children's classic, chocolate rice krispie cakes are easy to make and always a favourite.. Instead of making the regular kind of rice crispy treats for your next gathering, why not make a chocolate version as well? This layer cake has a slightly sticky texture and tastes faintly of coconut. Add a few drops of red food coloring to one of the bowls and stir to create a pink batter (or choose another color or colors according.

Steps to make Chocolate Rice Pinkblanket Layer Cake:
  1. Prepare ingredients. In a mixing bowl, Cream butter, cream cheese, sugar & Ovalette until pale & fluffy. Add egg one by one, keep beating until well combined. On medium speed, whisk in condensed milk, coconut milk powder & malted drink powder. Still on medium speed, add flour in two batches. Mix gently until well combined.
  2. Divide batter evenly into 3 portions. A, B & C. A & B - plain with chocolate rice. C- red food colouring & strawberry essence (opt)
  3. Scoop plain batter (A) for the first layer. The first layer is baked using both down & upper heat of the oven for 7mins (depending on your oven).
  4. Bake The rest of the layers after the first one using only the upper heat of the oven. Bake A in few layers until finish. Then, layer Batter C (red) until finish, followed by B. Before putting another layer, lightly press each layer with cake presser (see pic). Brush each layer with butter or jam to glue the layers together (didnt do this time). Bake last layer for 10mins, then cover cake pan with foil and bake again for another 10mins.
  5. Allow cake to cool completely, preferably few hours or overnight before cutting. Keep well in the fridge. Wrap in baking paper & Store in airtight container. When serving, Cut only the amount needed and leave that portion at room temperature before serving.

It's hard to resist Rice Krispies Treats. They taste so good and they're so easy to make. They are just like the original Rice Krispies Treats only we add three different kinds of chocolate (unsweetened cocoa powder, semi sweet chocolate, and chocolate chips). This Korean snack is a hybrid of the famous Korean snack, Choco Pie, and Japanese mochi. Chocolate Raspberry Cake that's wonderfully rich, tender and moist with layers of luscious raspberry jam and silky chocolate mascarpone all enveloped in The combination of deeply-chocolaty cake and fresh raspberries is indulgently rich yet fresh at the same time.

So that is going to wrap this up with this exceptional food chocolate rice pinkblanket layer cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!