Native jollop rice
Native jollop rice

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, native jollop rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Native jollop rice is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Native jollop rice is something that I have loved my whole life.

Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. Native jollof rice is a popular Nigerian dish. The Nigerian native Jollof Rice also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting.

To get started with this particular recipe, we must prepare a few ingredients. You can have native jollop rice using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Native jollop rice:
  1. Take Rice
  2. Make ready Alayyahu
  3. Get 4 Carrot
  4. Prepare 2 Onions
  5. Get 5 Scotch bonnets
  6. Get 3 tomatoes
  7. Prepare 3 chilli pepper
  8. Make ready 1 tbspn cinnamon
  9. Take to taste Salt
  10. Take to taste Maggie
  11. Make ready 1 tspn kaninfari
  12. Get Other spices

Native jollof rice is a traditional Nigerian meal which is enjoyed by many. it's a palmoil based meal which is similar to the nigerian jollof rice but prepared with locally sourced ingredients such as. Jollof rice is a delicious West African dish composed of fluffy red orange rice that is often cooked It is interesting to note that the main component of the traditional Jollof recipe, rice, is native only to a. Jollof rice is one of the most simple and easy to make Nigerian food, you'd want to start from here if jollof rice recipe is accepted all over the world and the ingredients used are found in every country of. Jollof rice and fried plantainsMatt Taylor-Gross.

Steps to make Native jollop rice:
  1. Grate your Scotch bonnets,tomatoes,chili pepper and set aside.
  2. In a pot pour little amount of oil and stir fry your grated kayan Miya,add your seasonings
  3. Set your water and allow it to boil,wash your rice and rinse with clean water.
  4. Pour onto your pot of boiling water,cover your pot.
  5. Chop your vegetables and set aside.check your rice if it starts to tender then you add your vegetables and stir.covwr your pot and leave to tender.
  6. When the water almost dries up and your rice is soft then your jollop is ready!! Bon appeitos.

SAVEUR kitchen assistant Yewande Komolafe, a native of Lagos, Nigeria, gave us her family's recipe for this celebratory rice dish. The first time I made this rice it almost caused quarrel because everybody wanted MORE and there was none left. Don't mind them, dem don see rice wey get kpomo. As this is Native Jollof rice, what better way to serve it than to use a clay pot. Someone asked me on Instagram if Iru can be added to this, and my response was, yes you can, as many Yoruba people.

So that is going to wrap this up with this special food native jollop rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!