Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, nasi goreng. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Nasi Goreng is traditionally served with a fried egg and a side of fresh vegetables (commonly plain juicy wedges of tomato and cucumber). Both these side options are very typical in various parts of Asia to add protein and vegetables to a plate to turn something carb-heavy into a meal. Jane Grigson's take on nasi goreng uses strips of omelette rather than the more common fried egg.
Nasi Goreng is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Nasi Goreng is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have nasi goreng using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Nasi Goreng:
- Get 300 grams cooked prawns
- Take 500 grams cooked cold rice
- Get 1 onion diced
- Take 2 cloves garlic chopped
- Take 4 anchovies mashed up
- Make ready 1 tbsp fish sauce
- Get 2 tbsp kecap manis
- Take 2-3 tablespoons oil
- Take 1 tbsp tomato puree
- Make ready 1-2 tbsp soy sauce
- Prepare Cucumber and or tomatoes garnish
- Take 2 spring onions sliced
- Get 2 large free range eggs
- Make ready 1 red chilli diced (optional)
A tasty recipe (and video!) for Nasi Goreng (Indonesian Fried Rice) loaded up with fresh healthy veggies! Keep it vegan with Turmeric Tofu or add an egg (or chicken or shrimp!) - up to you! A fast and healthy dinner recipe the whole family will love. Nasi Goreng, in a nutshell, is Indonesian Fried Rice.
Instructions to make Nasi Goreng:
- Heat up the oil in a wok or large frying pan. Add the onion and garlic and and gently fry.
- Meanwhile prepare your veggies. And mash up the anchovies.
- Once the onion mixture has softened add the tomato purée and anchovies and stir.
- Pour in the rice, you may need to add a drizzle of oil to prevent it from sticking.
- Break up the lumps and coat really well with the tomato, onion and anchovy mixture.
- Add the soy sauce, kecap manis, fish sauce and stir well.
- Add the diced chilli 🌶 (optional of course). Stir again.
- Throw in the prawns and stir well. Turn down the heat low so it doesn’t burn.
- In a small frying pan heat it add the oil and fry the egg!
- That’s it your ready to serve! Garnish with cucumber and tomato, extra chilli and spring onions. I added my favourite original sriracha sauce from Sriracha! Enjoy x
It's simple food, typically made with leftover ingredients, and varies quite a bit. Nasi goreng (English pronunciation: / ˌ n ɑː s i ɡ ɒ ˈ r ɛ ŋ /), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. It can refer simply to fried pre-cooked rice, a meal including stir fried rice in a small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce. Indeed, the Dutch settlers imported this tasty dish to their home country. What are the most popular versions of nasi goreng?
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