Oven-Baked Jambalaya
Oven-Baked Jambalaya

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, oven-baked jambalaya. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Reviews for: Photos of Oven Baked Jambalaya. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. share. In a large baking dish, combine the tomato sauce, diced tomatoes, soup, broth, mushrooms, onion and butter.

Oven-Baked Jambalaya is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Oven-Baked Jambalaya is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook oven-baked jambalaya using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oven-Baked Jambalaya:
  1. Take 500 g Chicken Thigh Fillets
  2. Take Salt & Pepper
  3. Take 2 tablespoons Olive Oil
  4. Make ready 1 Onion *finely chopped
  5. Make ready 2 cloves Garlic *finely chopped
  6. Make ready 1-2 Smoked Pork Sausages *about 150g, sliced
  7. Take 1 stalk Celery *thinly sliced
  8. Prepare *Note: If you use Chorizo, reduce the amount of Cayenne Pepper
  9. Get 1 Red Capsicum *cut into small pieces
  10. Take 1 tablespoon Cajan Spice Mix
  11. Prepare Cayenne Pepper OR Tabasco as required
  12. Make ready 600 ml Chicken Stock
  13. Make ready 2 cups (*180ml cup) Short Grain OR Medium Grain Rice
  14. Get 1 tablespoon Parsley *finely chopped

Cover and bake until the rice is tender, about one and one quarter hours. A sixteen-serving batch of Creole classic! Chicken, ham, shrimp, and Andouille sausage are combined with onion celery, green pepper and garlic. Serve your family this baked jambalaya made using Muir Glen® organic diced tomatoes, bacon, ham and kielbasa to make a hearty dinner.

Steps to make Oven-Baked Jambalaya:
  1. Preheat the oven to 200C. Wash rice, drain, and set aside.
  2. Cut Chicken Thigh Fillets into bite-size pieces, lightly season with Salt & Pepper.
  3. Heat Olive Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate.
  4. Cook Onion, Garlic, Celery and Smoked Pork Sausages until onion is soft. Add Red Capsicum and stir, and add Cajan Spice Mix and Cayenne Pepper (OR Tabasco). *Note: Alter the amount of Cayenne Pepper accordingly.
  5. Add Chicken Stock, (if you want to add Tomato Paste, add it now), and bring to the boil. Stir in Rice evenly, return Chicken, then bring back to the boil. Season with Salt & Pepper as required.
  6. Cover with the lid or cover tightly with foil. Place in the oven, and cook for 20 minutes. Remove the lid and cook for 5-10 minutes.
  7. Sprinkle with chopped Parsley and serve.

Heat oil and butter in a large skillet. Cook bacon in large saucepan over medium-high. In a small bowl, toss the shrimp with. Two main categories of jambalaya exist: Creole (or red) jambalaya, which is associated with the city As soon as I switched from a stovetop method to an oven method, all my jambalaya-cooking woes. Oven Baked Leche Flan is a version of the popular Filipino leche flan dessert dish made by baking Enjoy this yummy treat for dessert.

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