Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy fried yam with sardine sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Yam, curry, cube knor, benny stock powder, garlic, grounded pepper, vegetable oil for frying, for the sardine sauce i used, fresh pepper, green pepper, fresh tomatoes, spring onion, sardine, vegetable oil. Peel and cut your yam into desired sizes. Plate the sardines and top with some of the chile sauce and fried capers and parsley.
Spicy fried yam With sardine sauce is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Spicy fried yam With sardine sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook spicy fried yam with sardine sauce using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Spicy fried yam With sardine sauce:
- Take Yam
- Make ready Curry
- Get Cube Knor
- Prepare Benny stock powder
- Make ready Garlic
- Prepare Grounded pepper
- Take Vegetable oil for frying
- Get For the sardine sauce I used
- Make ready Fresh pepper
- Make ready Green pepper
- Make ready Fresh tomatoes
- Prepare Spring onion
- Make ready cube Knor
- Take Sardine
- Make ready Vegetable oil
Im a Utah girl so I'm very picky about my fry sauce! I made it with half ketchup half bbq sauce and it turned out wonderful. Tip two-thirds of the sauce back into the pan and add the sardines, reserve the remaining sauce for later. Add the mashed beans to the pan with the fried onions and cook over a medium heat.
Instructions to make Spicy fried yam With sardine sauce:
- Peel and cut your yam into desired sizes
- Season with garlic, pepper and stock cube
- Keep for an hour to allow the yam absorb the spices
- Heat your vegetable Oil and fry
- For your sardine sauce
- Heat your oil in a pot
- Add spring onion, allow to fry
- Add your fresh tomatoes and pepper
- Add sardine, green pepper and stock cube
- Taste and adjust
- Allow to fry dry.
- Your yam and sauce is ready
Add the epazote, or oregano, and the salt and cook until the mixture reaches your desired consistency. For Marvin Gapultos, canned sardines in tomato sauce were the ultimate bachelor comfort food. His sauce is a perfect example of the melting pot of culinary influences in the Philippines: tomatoes from the Americas, smoked paprika and white wine from Spain, and fish sauce and calamansi lime juice. To make the sauce, heat oil in a large frying pan over medium heat. Drain sardines on paper towel, then transfer to a plate.
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