Rice with fish stew
Rice with fish stew

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, rice with fish stew. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Add the reserved fish, along with the sausage, and cook another couple of minutes, or until the sausage is cooked through. Turn off the heat, taste and adjust seasoning, and let rest for a few minutes, or eat piping hot, with the garnishes. Cut fish fillets into bite-sized pieces, season with salt and pepper and sprinkle with lemon juice.

Rice with fish stew is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Rice with fish stew is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rice with fish stew using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rice with fish stew:
  1. Take Tomatoes
  2. Take Fresh Tomatoes
  3. Prepare Bell pepper
  4. Prepare Bell pepper
  5. Get Scotch bonnet
  6. Prepare Chilli peppers
  7. Get Chilli peppers
  8. Prepare Scotch bonnet
  9. Get Onions
  10. Take Onions
  11. Make ready Fish
  12. Get Curry
  13. Get Vegetable oil
  14. Prepare Thyme
  15. Take Salt
  16. Get Salt
  17. Get Curry
  18. Prepare cube Knorr
  19. Take Thyme
  20. Take Vegetable oil
  21. Make ready cube Knorr
  22. Make ready Fish

Serve it with the rice, whole wheat couscous or what ever rocks your boat. You can't go wrong with it. View top rated Fish stew and rice recipes with ratings and reviews. Use any firm fish here, and whatever shrimp or crab you have available.

Instructions to make Rice with fish stew:
  1. Blend your tomatoes and pepper and pour inside a linen material to drain water quickly
  2. Put pot on fire, add vege oil and fry onions till translucent, then add d blended mixture and fry till when dry
  3. Add fish water….. Curry,thyme,salt and knorr cube to taste
  4. Cook for 5 mins and..
  5. Voola your fish stew is ready
  6. Put pot on fire and add vegetable oil and fry onion till translucent then add you blended material and stir fry till all water are dried….
  7. Now add your fish water…. Curry…thyme….salt…and knorr cube to taste
  8. Cook for another 5 mins and voola… Your stew is ready

I like making a fish stock from the heads and. Then, add the fish pieces and the rice and season with a little salt and pepper. Stir, pour the cooking water (enough water to completely cover the mixture) and boil over medium-high heat. Do you want to prepare a comforting and simple meal? Fish rice recipe - A simple rice & fish recipe for beginners using basic ingredients.

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