Tomyum Noodles with mushrooms (vegan)
Tomyum Noodles with mushrooms (vegan)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tomyum noodles with mushrooms (vegan). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tomyum Noodles with mushrooms (vegan) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Tomyum Noodles with mushrooms (vegan) is something that I have loved my entire life. They’re fine and they look wonderful.

Dried chili powder or flakes, to taste. Note: Good Asian mushroom choices: straw (this one is a classic in Thailand but hard to find here), oyster, enoki, shimeji, shiitake. Here comes stir fry noodles with TOFU and MUSHROOM!

To get started with this recipe, we must prepare a few ingredients. You can have tomyum noodles with mushrooms (vegan) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tomyum Noodles with mushrooms (vegan):
  1. Prepare 2 portion rice noodles
  2. Prepare 1 tbsp cooking oil
  3. Prepare 1/2 bag bean sprouts
  4. Take 1 pack mushrooms of your choice (I use oyster mushrooms and Enoki mushrooms)
  5. Make ready 2 lemon grass (chopped and bruised)
  6. Make ready 2 big red chilli (chopped)
  7. Take 1 handful coriander (roughly chopped)
  8. Make ready 1-2 lime
  9. Take 2-3 tbsp soysauce
  10. Make ready 2-3 kaffir lime leaves
  11. Get 1 tsp sugar
  12. Make ready 2 tbsp chilli jam or chilli oil (choose vegan version if you prefer)
  13. Prepare Chilli flakes (optional)

Finally, serve the Tom Yum over rice noodles. This Thai tom yum soup will stay on your family favorite list forever. It's made with shrimp, chicken stock, mushrooms, veggies, and spices. At first sip of this Thai tom yum soup, you'll be overcome by the intoxicating flavors of lemongrass, garlic, lime, coconut milk.

Instructions to make Tomyum Noodles with mushrooms (vegan):
  1. Prepare all these ingredients to make vegan tomyum noodle soup.
  2. Boil clean water in a medium side saucepan. Once water is boiling, add rice noodle in and cook for 5-6 min. Sieve them out and transfer to a mixing bowl. Add some cooking oil and mix well to stop noodle stick together.
  3. On the same saucepan, add a little more water, wait until water boiling again then add some lemon grass, soysauce and chilli jam or chilli oil. Mix well.
  4. Add some fresh chilli, lime juice and kaffir lime leaves then mix well.
  5. Add some mushrooms, sugar and leave them to cook for about 5 minutes.
  6. Serving time, separate noodle into 2 bowls, add some beans sprouts on top, then add some soup, mushrooms, coriander and can top up with more lime and chilli flakes if prefer.

Try this Tom Yum with Mushrooms recipe, or contribute your own. This spicy tangy Tom Yum Noodle Soup with chicken and shrimps is sure to wake up your taste buds. Are all the ingredients you have listed all of the traditional ingredients in the Thailand tom yum soup? Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as amazing as you get in Thailand! Allow to cool separately, return shrimp into broth and freeze.

So that’s going to wrap it up for this exceptional food tomyum noodles with mushrooms (vegan) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!