Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, party jollof rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Party jollof rice is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Party jollof rice is something that I’ve loved my whole life.
Party jollof rice is commonly the most sort after type of rice, because of its very unique taste. Most people feel the unique taste comes from preparation using firewood, but that isn't always necessarily. PARTY JOLLOF RICE HAS CAPTURED THE WORLD.
To begin with this recipe, we have to prepare a few ingredients. You can cook party jollof rice using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Party jollof rice:
- Prepare Rice
- Take Meat stock
- Get Fresh tomatoes
- Make ready Scotch bonnet pepper
- Prepare Red chilli
- Make ready Bell pepper
- Prepare Fresh ginger and garlic
- Take Onions
- Prepare Maggi and salt
- Take Tin tomatoes
- Prepare Vegetable oil
- Get leaf Bay
- Get Thyme and curry
- Take Cooking butter
- Take stick Wooden spoon/turning
Make no mistake, those two are not the same thing and their meaning can be transcribed from their tags. Smokey Party Jollof Are you ready for the absolute best smokey Nigerian party Jollof recipe? Good Jollof is a game of time, the more time the rice spends in the sauce the more flavorful it is. Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic.
Instructions to make Party jollof rice:
- Parboil rice and set aside
- Prepare meat stock (water from the cooked meat),and set aside
- Blend tomatoes, chilli pepper, scotch bonnet,bell pepper, ginger and garlic and onions together. Pour in a pot and boil to dry the water.
- In a dry pot, add the vegetable oil, allow to heat up then add the sliced onions ring.turn to prevent burning
- Then add the tin tomatoes paste to sweeten the sour taste.fry till oil separates from the paste. add the cooked fresh tomatoes and pepper,stir with a wooden spoon to prevent burning
- Allow to dry for some time,add meat stock, cooking butter,spices and taste for salt and cover
- Next, pour in the rice,dont stir,add the bay leaf and cover to cook on very low heat.
- NB:remember to cook on low heat at this point.2.the water should be in the same level with the rice.only add water if necessary and in drops.
- When the rice is tender enough and water is dry,turn the rice thoroughly with iron spoon or wooden and cover once more.at this point you will start to perceive the burnt aroma,dont worry that's the process.turn off gas if satisfied.
There's a reason people fight for party jollof rice at events especially weddings! Everybody wan do take away, why? because home made rice is not the same with party rice. With respect to other nations, Nigerian Jollof rice will remain the best. We know how to make party Jollof rice that has very exquisite and rich taste. To make party jollof rice tomato puree, just add a few tomato balls with a lot more red bell pepper (tatashe) and scotch bonnet pepper (atarodo), depending on the quantity of rice you are making.
So that’s going to wrap it up for this special food party jollof rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
