Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, indonesian chicken satay (sate ayam). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
WHAT IS SATE (SATAY) Sate or Satay is loosely referred to a dish of marinated meat, skewered and cooked over a charcoal grill and serve with a sauce. I included "loosely" in the descri ption for a couple of reasons: The meat can vary from chicken, goat, pork, beef, seafood as well as organs (pork's liver or intestine. Sate Ayam, the Indonesian chicken satay, is just like a regular chicken kebab, but like half the size and triple the deliciousness.
Indonesian Chicken Satay (Sate Ayam) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Indonesian Chicken Satay (Sate Ayam) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have indonesian chicken satay (sate ayam) using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Chicken Satay (Sate Ayam):
- Prepare For Chicken Satay
- Take 600 gram chicken thigh meat, cut into 1/2 inch cubes
- Make ready 15 ml sweet soy sauce (Indonesian: kecap manis)
- Make ready 2 teaspoon peanut oil
- Prepare 1 lime fruits
- Make ready 50 pieces skewer for satay
- Take Peanut Sauce:
- Make ready 250 grams cooked peanuts
- Take 4 garlic cloves
- Get 5 red shallot
- Take 1 red chilli
- Prepare 500 ml boiled water
- Get 2 lime leaves
- Take 2 tablespoon palm sugar
- Prepare 100 ml sweet soy sauce
- Prepare to taste Salt
- Make ready 4 candlenuts
- Prepare Accompaniments:
- Prepare Rice cake or white rice
- Get Pickle cucumber
- Prepare Lime wedges
- Take Sweet soy sauce
- Get Deep fried shallot
The ideal Indonesian chicken satay is a skewer of chicken chunks marinated in soy. Satay is a great Indonesian street food whose popularity has spread throughout southeast Asia, especially Singapore and Malaysia. Most often made with chicken, beef or lamb, satay is commonly served with sambal kacang, a spicy peanut sauce, and acar ketimun, a simple cucumber pickle. Easy sate babi and sate ayam recipe by Rita..
Steps to make Indonesian Chicken Satay (Sate Ayam):
- To make chicken satay:
- Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes.
- Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed.
- Serve the satay with peanut sauce and accompaniments.
- For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli.
- Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat.
I wanted to give her memories from when her father was alive and we would spend the day stuffing wantons and skewering chicken for satay. Chicken Satay (Sate Ayam) is the most common dishes you can find easily in Indonesia. It's originating from the island of Madura, East Java. Satay (/ ˈ s æ t eɪ / SA-tay, / ˈ s ɑː t eɪ / SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. It is from Indonesia and popular in Malaysia, Philippines, Singapore, Thailand, and Brunei.
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