Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, peppered gizzards. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
A delicious part of Nigerian "Small Chops" Appetizers. Watch Yeti demonstrate how to cook and serve this sweet, spicy and delicious party favorite! When I was very young, I was made to believe that women and children would get sick if they ate gizzards.
Peppered Gizzards is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Peppered Gizzards is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook peppered gizzards using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Peppered Gizzards:
- Get 500 g Turkey Gizzards
- Get 10 scotch bonnet peppers
- Get 5 chilli peppers
- Prepare 1 big onion bulb
- Get 1 tsp ginger powder
- Make ready 1 tsp garlic powder
- Get 1 tsp dried thyme
- Prepare 1 stock cube
- Make ready 1 cup vegetable oil
- Take Salt (to taste)
Peppered Gizzards ( Eleggua, Oggun and Ochosi ). Peppered Gizzard is simply Nigerian stewed gizzards. It is a tasty small chop, usually served as an appetizer at parties and other festive events. It is also a big favorite in most homes; it is served on.
Steps to make Peppered Gizzards:
- Wash the Gizzards thoroughly and place into your pot
- Chop half the onion and add in, then the ginger, garlic and thyme. Then also add some salt and the stock cube and simmer for 5-10 minutes (steam with little water so that it dries up on the Gizzards)
- Blend the remaining onion with the peppers
- Heat up the vegetable oil and fry the pepper for about 2 minutes
- Pour in the cooked Gizzards(with the little stock not more than 2 tablespoons), stir fry for about 3-5minutes and it's ready for serving
- Pop some toothpick into each of the Gizzards for easy picking and Serve warm
Wash your gizzards and put in a sauce pan. Put in water just about the same level as the gizzards. Sauced Gizzard: How to prepare peppered gizzard. Peppered gizzards make common snacks these days, they can be served alone as snacks or sides/part of a dish. READ:How to make 'Ogbono' in easy steps.
So that’s going to wrap it up for this exceptional food peppered gizzards recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
