Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sardine/mathi fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sardine/mathi fry is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sardine/mathi fry is something that I’ve loved my entire life. They are nice and they look wonderful.
Sardine fry or Mathi Fry or chala fry is a crispy, flavorful starter or a side dish for hot rice. This sardines fish is so abundant in Kerala. Mathi Varuthathu Restaurant Style- Kerala Sardine Fish Fry, is one of the most easiest recipe.
To get started with this recipe, we have to first prepare a few components. You can have sardine/mathi fry using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sardine/mathi fry:
- Get 5 sardine -
- Take 2 tsps pepper powder -
- Make ready 1 tbsp chilly powder -
- Get as required salt -
- Get to fry oil
- Prepare curry leaves
It is also called Chaala Varuthathu and is a Mathi / Chaala contains lots of vitamins and calcium. Sardines are high in Omega fatty acids which controls. I am back after quite a long break.:). I really want to thank all my wonderful readers out there for their constant support in the form of mails and comments.
Instructions to make Sardine/mathi fry:
- First clean the sardine well cutting its head and tail. Remove the scales. Pull out the thread and a sac like stuff from inside using your fingures. Rinse well in water. Wash it nicely using salt 2 - 3 times.
- After cleaning the fish make 3-4 slits on both side of the fish. Then marinate it using chilly powder, pepper powder and salt. coat the fish properly on each side.
- Keep the fish marinated for 1-2 hours. Then put some oil in a pan, to shallow fry the fish. When the oil is hot, add few springs of curry leaves on it. Then put the fish above this curry leaves and cook. Flip the fish pieces carefully after 6-8 minutes until it is cooked properly on both sides.
Sardines is a popular and a. Mathi / Chaala / Sardine fish fry. Fried sardines are a much sought-after delicacy. They are called chala (Malayalam: ചാള) or mathi Famous Moroccan recipes include Moroccan fried stuffed sardines and Moroccan sardine balls in. Think: stir-fried sardines coated in delicious, aromatic Indian spices!
So that is going to wrap this up with this exceptional food sardine/mathi fry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
